SLOW-COOKER CREAMY TUSCAN CHICKEN RECIPE - PILLSBURY.COM
If pasta is a staple in your family, this Slow-Cooker Creamy Tuscan Chicken will be a big hit. Prepped in 15 minutes by simply adding chicken, Alfredo sauce, sundried tomatoes, Parmesan cheese, and Italian seasoning to your slow cooker. Try this creamy Tuscan chicken next time you need a hearty meal for a cozy night in.
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.
- In 3 1/2- to 4-quart slow cooker, place chicken breasts.
- In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.
Nutrition Facts : Calories 620 , CarbohydrateContent 13 g, CholesterolContent 205 mg, FatContent 8 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 25 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 3 g, TransFatContent 1 1/2 g
TUSCAN FARRO SOUP RECIPE - NYT COOKING
Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results.
Provided by Mark Bittman
Total Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put oil in a large, deep saucepan over medium heat; a minute later add onion, celery, carrots, a large pinch of salt and some pepper. Cook until vegetables are glossy and onion is softened, 5 to 10 minutes. Add garlic, and stir; add farro, beans, tomatoes and stock, and stir.
- Bring to a boil, then adjust heat so mixture simmers steadily. Cook until farro and beans are tender, at least an hour, adding stock or water as necessary if mixture becomes too thick. Stir in parsley and basil (if using), then cook another 5 minutes. Taste and adjust seasoning, then serve with lots of Parmesan.
Nutrition Facts : @context http//schema.org, Calories 558, UnsaturatedFatContent 10 grams, CarbohydrateContent 86 grams, FatContent 13 grams, FiberContent 16 grams, ProteinContent 29 grams, SaturatedFatContent 2 grams, SodiumContent 1467 milligrams, SugarContent 15 grams
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TUSCAN FARRO SOUP RECIPE - NYT COOKING
Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 558 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
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- Bring to a boil, then adjust heat so mixture simmers steadily. Cook until farro and beans are tender, at least an hour, adding stock or water as necessary if mixture becomes too thick. Stir in parsley and basil (if using), then cook another 5 minutes. Taste and adjust seasoning, then serve with lots of Parmesan.
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