CREAMY STEAK AND MUSHROOM SOUP RECIPES

Name: Steak and Mushroom Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 cooked steak, diced (about 1 cup); 1-1/2 cups Mushroom Sauce; 1 can (14-1/2 ounces) chicken broth; 1 can (14-1/2 ounces) beef broth; 1 cup water; 1/4 to 1/2 teaspoon celery seed; 1/4 teaspoon pepper; 2 drops hot pepper sauce; Herb-flavored croutons; Shredded Swiss cheese

STEAK AND MUSHROOM SOUP RECIPE: HOW TO MAKE IT

Steak and Mushroom Soup Recipe: How to Make It image

Gloria transforms the sauce and one of the remaining steaks into this spectacular soup, which she serves with a tossed salad and fresh-baked rolls. Topped with Swiss cheese and croutons, the nicely seasoned soup can't be beat.

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cooked steak, diced (about 1 cup)
1-1/2 cups Mushroom Sauce
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) beef broth
1 cup water
1/4 to 1/2 teaspoon celery seed
1/4 teaspoon pepper
2 drops hot pepper sauce
Herb-flavored croutons
Shredded Swiss cheese

Steps:

In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes. Top servings with croutons and cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAMY BEEF, MUSHROOM AND NOODLE SOUP RECIPE ...

Creamy Beef, Mushroom and Noodle Soup Recipe ... image

With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 7

Number Of Ingredients 12

Ingredients

2 tablespoons butter or margarine
1 medium onion, coarsely chopped (1/2 cup)
2 teaspoons finely chopped garlic
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
6 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1/2 cup dry sherry or Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup ketchup
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked medium egg noodles
1 container (8 oz) sour cream

Steps:

In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

Nutrition Facts : Calories 330 , CarbohydrateContent 18 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1150 mg, SugarContent 5 g, TransFatContent 1/2 g

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