CREAMY SPINACH DIP RECIPES

Name: Creamy Spinach Dip
Prep time: 20 min
Total time: 2 h 20 min
Yield: 28
Ingredients: 1 box (9 oz) frozen chopped spinach; 1 container (8 oz) sour cream; 1 cup mayonnaise; 1/2 teaspoon celery salt; 1/2 teaspoon dried dill weed; 1/4 teaspoon onion salt; 1/4 cup chopped green onions; 1 can (8 oz) water chestnuts, drained, finely chopped; 1 jar (2 oz) diced pimientos, drained; Crackers or cut-up fresh vegetables

CREAMY SPINACH DIP RECIPE - BETTYCROCKER.COM

Creamy Spinach Dip Recipe - BettyCrocker.com image

From Betty's Soul Food Collection... Fondly nicknamed “The Big Dipper,” our creamy spinach dip is a party favorite—especially during the Christmas season, with spinach and pimentos blended for holiday color.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 28

Number Of Ingredients 10

Ingredients

1 box (9 oz) frozen chopped spinach
1 container (8 oz) sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dried dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onions
1 can (8 oz) water chestnuts, drained, finely chopped
1 jar (2 oz) diced pimientos, drained
Crackers or cut-up fresh vegetables

Steps:

Cook spinach as directed on package. Cool slightly; squeeze to drain well.
Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.

Nutrition Facts : Calories 110 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 0 g, TransFatContent 1/2 g

CREAMY CHEESY SPINACH DIP RECIPE | ALLRECIPES

Creamy Cheesy Spinach Dip Recipe | Allrecipes image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Total Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, CarbohydrateContent 3.9 g, CholesterolContent 24.9 mg, FatContent 8.8 g, FiberContent 1.5 g, ProteinContent 6.1 g, SaturatedFatContent 4.9 g, SodiumContent 155 mg, SugarContent 1.2 g

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