CREAMY SOUR CREAM POTATO SALAD RECIPES

GRANDMA'S CREAMY POTATO SALAD WITH SOUR CREAM RECIPE ...

Grandma's Creamy Potato Salad with Sour Cream Recipe ... image

This potato salad is amazing ... it takes some time to make but is SO worth it. It gets its creaminess from sour cream, mayonnaise, and yogurt.

Provided by Jennie Hood Flynn

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 pounds red potatoes
¾ cup mayonnaise
½ cup sour cream
½ cup plain yogurt
? cup thinly sliced green onion
2 dill pickle spears, chopped, or more to taste
4?½ teaspoons Dijon mustard
4?½ teaspoons prepared horseradish
½ teaspoon celery seed
½ teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, minced
1 dash onion salt
1 dash garlic powder
4 hard-cooked eggs, chopped

Steps:

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly. Slice potatoes into a large bowl.
Combine mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, celery seed, salt, pepper, garlic, onion salt, and garlic powder in a small bowl; mix until combined. Pour dressing over sliced potatoes and toss to coat. Gently stir in eggs.
Cover and refrigerate for 2 to 3 hours.

Nutrition Facts : Calories 316.3 calories, CarbohydrateContent 22.7 g, CholesterolContent 121.1 mg, FatContent 22.5 g, FiberContent 2.3 g, ProteinContent 7 g, SaturatedFatContent 5.3 g, SodiumContent 536.3 mg, SugarContent 3.2 g

CREAMY SOUR CREAM POTATO SALAD RECIPE - AUSTRALIAN.FOOD.COM

Creamy Sour Cream Potato Salad Recipe - Australian.Food.com image

A recipe from an old Australian Women's Weekly Cookbook. The french dressing and the sour cream put a nice tang to this version of potato salad. I have included the 1 hour resting time for the potatoes in the cooking time.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs potatoes
3/4 cup French dressing
3/4 cup sliced celery
2 chopped green onions
1 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons prepared mustard
3/4 cup diced deseeded cucumber (scoop out the seeds in the cucumber with a spoon)

Steps:

If using old potatoes, peel and cook until tender but still firm; if using new potatoes, cook in their jackets until tender but still firm.
You can either leave the skin (jackets) on the new potatoes or peel the skin off the new potates when cooked, if desired.
I prefer to leave the skin (jackets) on the new potatoes.
Slice potatoes into large dice while still warm.
Put the warm potatoes into a bowl, pour the french dressing immediately over the warm potatoes, toss gently to coat each potato piece with the dressing.
Let stand for 1 hour.
Add celery and shallots.
Combine mayonnaise, sour cream, and mustard, blend well.
Mix gently into potato mixture.
Salt to taste and then refrigerate.
Just before serving, mix in the diced deseeded cucumber.

Nutrition Facts : Calories 454.1, FatContent 27, SaturatedFatContent 6, CholesterolContent 14.9, SodiumContent 466.5, CarbohydrateContent 49.7, FiberContent 5.7, SugarContent 11.1, ProteinContent 6

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