CREAMY SHRIMP AND GRITS RECIPE WITH TOMATO RECIPES

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SHRIMP & GRITS WITH TOMATO RECIPE | EATINGWELL



Shrimp & Grits with Tomato Recipe | EatingWell image

Sautéed garlicky cherry tomatoes add a pop of sweet and tangy flavor to this luscious cheesy shrimp and grits recipe.

Provided by Adam Dolge

Categories     Healthy Shrimp Recipes

Total Time 40 minutes

Number Of Ingredients 10

4 cups low-sodium chicken broth or no-chicken broth
1 cup stone-ground grits
1 cup shredded sharp Cheddar cheese
2 tablespoons extra-virgin olive oil, divided
4 cups cherry tomatoes, halved
4 scallions, whites and greens separated, sliced
2 cloves garlic, grated
1 pound raw shrimp (16-20 per pound), peeled and deveined
1 teaspoon Cajun seasoning
1/4 cup dry white wine

Steps:

  • Bring broth to a boil in a medium saucepan over high heat. Slowly add grits and whisk to combine. Reduce heat to maintain a simmer and cook, stirring occasionally, until tender and thickened, about 25 minutes. Remove from heat and stir in cheese. Cover and set aside.
  • Meanwhile, heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add tomatoes and cook, stirring occasionally, until they start to give off their juices, 2 to 3 minutes. Adjust heat to maintain a simmer. Cover and cook until the tomatoes are very tender, 10 to 15 minutes. Add scallion whites and garlic and cook until fragrant, about 1 minute. Stir the tomato mixture into the grits.
  • Pat shrimp dry. Wipe out the pan, add the remaining 1 tablespoon oil and heat over medium-high heat. Add the shrimp and sprinkle with Cajun seasoning. Cook, flipping once, until the shrimp are pink and cooked through, 3 to 4 minutes. Stir in wine and cook, stirring, until thickened, about 1 minute. Serve the shrimp over the grits, sprinkled with scallion greens.

Nutrition Facts : Calories 512 calories, CarbohydrateContent 47 g, CholesterolContent 187 mg, FatContent 20 g, FiberContent 4 g, ProteinContent 36 g, SaturatedFatContent 7 g, SodiumContent 550 mg, SugarContent 5 g

CREAMY SOUTHERN SHRIMP AND CHEESE GRITS RECIPE | ALLRECIPES



Creamy Southern Shrimp and Cheese Grits Recipe | Allrecipes image

I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. This is simple and delicious, and is made with things we mostly all have in our homes. Use chicken stock in grits, if you prefer.

Provided by Bella V.

Categories     Side Dish    Grain Side Dish Recipes    Grits

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 16

3?½ cups water
1 cup quick-cooking grits
3 ounces farmers cheese
2 ounces goat cheese
1 slice American cheese
2 tablespoons butter
2 teaspoons vegetable oil
1 large tomato, diced
2 green onions, sliced
1 clove garlic, minced
1 teaspoon bacon drippings, or to taste
1 pound fresh shrimp - peeled, deveined, and tails removed
salt and ground black pepper to taste
¼ cup half-and-half, or more to taste
1 tablespoon dry sherry
1 green onion (green tops only), sliced

Steps:

  • Bring water to a boil in a large saucepan and slowly whisk in grits; reduce heat to medium-low and simmer until thickened and tender, 5 to 7 minutes, stirring occasionally. Stir farmers cheese, goat cheese, and American cheese into grits until cheese has melted. Set grits aside and keep warm.
  • Melt butter with vegetable oil in a large skillet over medium heat. Cook and stir tomato, 2 green onions, and garlic in the hot skillet until the vegetables are tender, 5 to 7 minutes. Stir in bacon drippings until combined. Cook and stir shrimp with vegetables until bright pink, about 5 minutes; season to taste with salt and black pepper.
  • Mix grits into shrimp mixture and stir in half-and-half until smooth. Simmer the mixture to blend flavors, about 5 minutes, and add sherry. Simmer 3 more minutes before adjusting salt and black pepper. Garnish with sliced green tops of 1 green onion before serving.

Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 6.7 g, CholesterolContent 154.1 mg, FatContent 16.4 g, FiberContent 0.6 g, ProteinContent 19.6 g, SaturatedFatContent 9.8 g, SodiumContent 400.7 mg, SugarContent 1.3 g

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