CREAMY SALAD RECIPES

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CREAMY GARLIC SALAD DRESSING RECIPE | ALLRECIPES



Creamy Garlic Salad Dressing Recipe | Allrecipes image

This is so easy to make and so delicious!

Provided by Maureen

Categories     Sour Cream Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 9

2 cups sour cream
1 cup mayonnaise
1 teaspoon steak sauce
¾ teaspoon lemon juice
¾ teaspoon white wine vinegar
¾ teaspoon vegetable oil
1 teaspoon monosodium glutamate (MSG)
2 teaspoons garlic powder
1 teaspoon mustard seed

Steps:

  • Whisk together the sour cream, mayonnaise, steak sauce, lemon juice, vinegar, oil, monosodium glutamate, garlic powder and mustard seed. Refrigerate until chilled.

Nutrition Facts : Calories 441 calories, CarbohydrateContent 5.5 g, CholesterolContent 47.7 mg, FatContent 45.9 g, FiberContent 0.2 g, ProteinContent 3.1 g, SaturatedFatContent 14.4 g, SodiumContent 344.6 mg, SugarContent 0.8 g

CREAMY BLUEBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT



Creamy Blueberry Gelatin Salad Recipe: How to Make It image

Plump blueberries and a fluffy topping star in this pretty, refreshing salad that was my mother's recipe. It was served at every holiday and celebration, and now my grandchildren look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 10

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (20 ounces) unsweetened crushed pineapple, undrained
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 29g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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