CREAMY PESTO RECIPE RECIPES

CREAMY PESTO SHRIMP RECIPE | ALLRECIPES

Creamy Pesto Shrimp Recipe | Allrecipes image

One of our family's favorites, it's also great when made with crab meat instead of the shrimp.

Provided by Loretta Buffa

Categories World Cuisine European Italian

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound linguine pasta
½ cup butter
2 cups heavy cream
½ teaspoon ground black pepper
1 cup grated Parmesan cheese
? cup pesto
1 pound large shrimp, peeled and deveined

Steps:

Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.

Nutrition Facts : Calories 646 calories, CarbohydrateContent 43 g, CholesterolContent 210.4 mg, FatContent 42.5 g, FiberContent 2.7 g, ProteinContent 23.1 g, SaturatedFatContent 24.3 g, SodiumContent 437.2 mg, SugarContent 0.2 g

CREAMY PESTO PENNE WITH SAUSAGE RECIPE | ALLRECIPES

Creamy Pesto Penne with Sausage Recipe | Allrecipes image

Quick weeknight dinner. Ready in 15 minutes!

Provided by BaughHumbug

Categories Main Dishes Pasta Pesto Pasta Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 (16 ounce) package penne pasta
½ pound ground sausage
1 (1.2 ounce) package creamy pesto sauce mix (such as Knorr®)
1 cup milk
¼ cup olive oil

Steps:

Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.
Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.

Nutrition Facts : Calories 1454.6 calories, CarbohydrateContent 176.8 g, CholesterolContent 74.5 mg, FatContent 61.8 g, FiberContent 7.6 g, ProteinContent 51.5 g, SaturatedFatContent 15.8 g, SodiumContent 2150.9 mg, SugarContent 15.6 g

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