CREAMY ORANGE DRESSING RECIPES

Name: Creamy Orange Salad Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 cup
Ingredients: 2 tablespoons granulated sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 2/3 cup evaporated milk (lowfat is fine); 1/3 cup orange juice (freshly squeezed, if possible); 1 large egg, well beaten

CREAMY ORANGE SALAD DRESSING RECIPE - FOOD.COM

Creamy Orange Salad Dressing Recipe - Food.com image

This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
2/3 cup evaporated milk (lowfat is fine)
1/3 cup orange juice (freshly squeezed, if possible)
1 large egg, well beaten

Steps:

In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
Remove from heat and pour into a covered jar.
Refrigerate until cool.
Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.

Nutrition Facts : Calories 461.7, FatContent 18, SaturatedFatContent 9.3, CholesterolContent 260.5, SodiumContent 1412.7, CarbohydrateContent 56.8, FiberContent 0.4, SugarContent 32.5, ProteinContent 19.1

CREAMY ORANGE FRENCH DRESSING RECIPE - FOOD.COM

Creamy Orange French Dressing Recipe - Food.com image

I was trying to find an "Orange" French Dressing like the store bought and not the Catalina version! I tried a few recipes and couldn't get the taste right! So this is what I came up with and it worked for my taste and my grandson's! We dump it on everything! No more store bought French dressing for us!

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 cups, 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise (Homemade, Store bought or Vegan)
1/2 cup ketchup (I use Annie's Organic)
1/4 cup apple cider vinegar (I use Bragg's Organic)
2 tablespoons honey
2 tablespoons onion juice (I just grate onions)
1 tablespoon crushed garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 teaspoon lemon juice
1 cup olive oil
1 dash salt and pepper, to your taste
1/4 cup milk or 1/4 cup buttermilk

Steps:

Place all ingredients in food processor or blender (except olive oil) and blend.
When all ingredients are blended slowly pour in olive oil.
Let sit for at least 12 hours for all the flavor to marinate together! Enjoy!
I make my own mayo and use organic ketchup and vinegar!

Nutrition Facts : Calories 167.5, FatContent 16.1, SaturatedFatContent 2.3, CholesterolContent 2.4, SodiumContent 140, CarbohydrateContent 6.2, FiberContent 0.1, SugarContent 4.4, ProteinContent 0.4

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