CREAMY MASHED POTATOES WITH SOUR CREAM RECIPES

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SOUR CREAM MASHED POTATOES RECIPE | INA GARTEN - FOOD NET…



Sour Cream Mashed Potatoes Recipe | Ina Garten - Food Net… image

Provided by Ina Garten

Categories     side-dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

3 pounds boiling potatoes, peeled
Kosher salt
1 1/2 cups milk
6 tablespoons unsalted butter
1/2 cup sour cream
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
  • Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
  • As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.

CREAMY SCALLOPED POTATOES RECIPE WITH SOUR CREAM - DAIS…



Creamy Scalloped Potatoes Recipe with Sour Cream - Dais… image

Provided by DAISYBRAND.COM

Categories     Sides

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 14 (2/3 cup per serving)

Number Of Ingredients 9

Yukon gold potatoes
butter
chopped onion
all purpose flour
salt
2% milk
Daisy Sour Cream
shredded Asiago cheese
paprika

Steps:

  • Butter an 11x7-inch (2 quart) baking dish and set aside.
  • Slice the peeled potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly.
  • Heat the oven to 350 degrees.
  • In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low.
  • Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly.
  • Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika.
  • Bake for 30 to 35 minutes or until bubbly and the top starts to brown.

Nutrition Facts : Calories 183, CholesterolContent 29, FiberContent 1, ProteinContent 6, SodiumContent 311, CarbohydrateContent 18, FatContent 6

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