CREAMY MASHED POTATOES GARLIC RECIPES

Name: Creamy Make-Ahead Mashed Potatoes
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 10 servings.
Ingredients: 3 pounds potatoes (about 9 medium), peeled and cubed; 6 bacon strips, chopped; 8 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 cup butter, cubed; 1/4 cup 2% milk; 1-1/2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese; 3 green onions, chopped

CREAMY MAKE-AHEAD MASHED POTATOES RECIPE: HOW TO MAKE IT

Creamy Make-Ahead Mashed Potatoes Recipe: How to Make It image

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3 pounds potatoes (about 9 medium), peeled and cubed
6 bacon strips, chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1-1/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 cup shredded cheddar cheese
3 green onions, chopped

Steps:

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day., Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, about 30 minutes. Uncover; bake 10 minutes longer or until heated through.

Nutrition Facts : Calories 419 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

BEST GARLIC MASHED POTATOES RECIPE - FOOD.COM

Best Garlic Mashed Potatoes Recipe - Food.com image

Make and share this Best Garlic Mashed Potatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

36 ounces chicken broth
2 1/2 lbs potatoes, peeled and quartered
3 cloves garlic, chopped
1/2 cup nonfat sour cream
1/4 cup heavy cream
1 1/2 tablespoons chopped chives
1/8 cup melted butter

Steps:

bring chicken broth to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
Blend in sour cream, chives, and butter.
Heat through and serve.

Nutrition Facts : Calories 397.4, FatContent 13.5, SaturatedFatContent 7.8, CholesterolContent 38.5, SodiumContent 936.8, CarbohydrateContent 56.7, FiberContent 6.3, SugarContent 5.4, ProteinContent 13.3

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