CREAMY HERB SAUCE RECIPES

CREAMY HERB SAUCE RECIPE | MYRECIPES

Creamy Herb Sauce Recipe | MyRecipes image

Make an easy herb sauce by stirring fresh herbs into a mixture of sour cream and mayonnaise.

Provided by Sara Foster

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 2 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 cup sour cream
Zest and juice of 1 lemon
2 tablespoons white wine vinegar or tarragon vinegar
½ cup chopped fresh flat-leaf parsley
½ cup chopped fresh chives
4 tablespoons chopped fresh dill
20 fresh basil leaves
Sea salt, to taste
Freshly ground pepper, to taste

Steps:

Process first 8 ingredients in a blender or food processor fitted with a metal blade until smooth and light green with visible specks of herbs. Add sea salt and pepper.

HERBED CREAM SAUCE RECIPE | MYRECIPES

Herbed Cream Sauce Recipe | MyRecipes image

Provided by Pam Anderson

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

¼ cup dry white wine
¼ cup low-sodium chicken broth
¼ cup heavy cream
½ cup chopped fresh herbs (such as flat-leaf parsley, chives, and basil)
¼ teaspoon kosher salt
¼ teaspoon black pepper
Simple Roast Chicken

Steps:

After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Simmer until the liquid reduces by half. Add the wine and broth and cook, stirring and scraping the bottom of the pan, until the sauce thickens slightly, about 2 minutes. Add the cream. Remove from heat. Strain the sauce, if desired. Stir in the herbs, salt, and pepper. Spoon the sauce over the carved chicken.

Nutrition Facts : Calories 678 calories, CarbohydrateContent 1 g, CholesterolContent 224 mg, FatContent 49 g, ProteinContent 50 g, SaturatedFatContent 15 g, SodiumContent 649 mg

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