CREAMY GOAT CHEESE DRESSING RECIPES

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GOAT'S CHEESE RECIPES | BBC GOOD FOOD



Goat's cheese recipes | BBC Good Food image

The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture.

Provided by Good Food team

Number Of Ingredients 1

SPINACH SALAD WITH GOAT CHEESE AND WALNUTS - FOOD N…



Spinach Salad with Goat Cheese and Walnuts - Food N… image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 9

1 tablespoon red wine vinegar
1 tablespoon minced shallot or red onion
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons quality walnut oil, (see Cook's Note)
8 cups baby spinach leaves, stems trimmed, washed, and dried
1/2 cup whole or chopped toasted walnuts
1/3 cup crumbled goat cheese

Steps:

  • In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
  • Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
  • Serve immediately topped with goat cheese and walnuts.

Nutrition Facts : Calories 226 calorie, FatContent 21 grams, SaturatedFatContent 3 grams, CholesterolContent 5 milligrams, SodiumContent 297 milligrams, CarbohydrateContent 8 grams, FiberContent 3 grams, ProteinContent 5 grams, SugarContent 1 grams

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