CREAMY GARLIC MASHED POTATOES RECIPES

Name: Creamy Garlic Mashed Potatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 5 large potatoes, peeled and cut into 1/2-inch cubes; 15 garlic cloves, peeled and halved; 2 teaspoons salt, divided; 1/2 cup butter, softened; 1/2 cup heavy whipping cream

CREAMY GARLIC MASHED POTATOES RECIPE: HOW TO MAKE IT

Creamy Garlic Mashed Potatoes Recipe: How to Make It image

In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

5 large potatoes, peeled and cut into 1/2-inch cubes
15 garlic cloves, peeled and halved
2 teaspoons salt, divided
1/2 cup butter, softened
1/2 cup heavy whipping cream

Steps:

Place the potatoes, garlic and 1 teaspoon salt in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. , Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth.

Nutrition Facts : Calories 311 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 26g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

CREAMY GARLIC MASHED POTATOES | MARTHA STEWART

Creamy Garlic Mashed Potatoes | Martha Stewart image

This recipe is courtesy of chef Emeril Lagasse.

Provided by Martha Stewart

Categories Dinner Side Dishes

Number Of Ingredients 6

Ingredients

4 tablespoons unsalted butter
2 cloves garlic, smashed
1 1/2 pounds russet potatoes, peeled and cut into large chunks
1 1/4 teaspoons coarse salt
1/2 cup heavy cream
1/4 teaspoon ground white pepper

Steps:

In a medium saucepan, melt butter over medium-low heat. Add garlic and cook, stirring occasionally, until garlic caramelizes, 6 to 7 minutes. Remove from heat; let cool slightly.
Chop garlic and return to saucepan. Add cream and warm over medium heat.
Meanwhile, in a medium saucepan, combine potatoes and 1 teaspoon salt. Add just enough water to cover. Bring to a boil over high heat and cook until potatoes are easily pierced with a fork, about 12 minutes. Remove from heat and drain. Return potatoes to saucepan and cook, over medium heat, mashing with a heavy whisk, about 1 minute. Add garlic-cream mixture and continue mashing until smooth. Season with remaining 1/4 teaspoon salt and white pepper; mix well. Keep warm until ready to serve.

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