CREAMY FUDGE RECIPE RECIPES

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CREAMY CHOCOLATE FUDGE RECIPE - FOOD.COM



Creamy Chocolate Fudge Recipe - Food.com image

I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.

Total Time 30 minutes

Prep Time 30 minutes

Yield 128 1 in squares

Number Of Ingredients 8

4 cups sugar
1 cup whole milk
1 teaspoon vanilla
1 cup butter (no margarine)
25 large marshmallows, cut in quarters
2 ounces unsweetened chocolate squares, cut up
12 ounces semi-sweet chocolate chips
11 1/2 ounces milk chocolate chips

Steps:

  • Butter two 8x8-inch or three 5x8-inch pans.
  • In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
  • Bring to a boil, stirring constantly.
  • Then let boil for 2 minutes, not stirring.
  • NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
  • Turn off heat but leave pot on the burner.
  • Add marshmallows, quickly stirring until melted.
  • Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
  • Pour into prepared pans.
  • Let cool.
  • Fudge tastes better each day --- if it lasts!

Nutrition Facts : Calories 59.7, FatContent 2.7, SaturatedFatContent 1.6, CholesterolContent 4.1, SodiumContent 12.8, CarbohydrateContent 9.5, FiberContent 0.2, SugarContent 8.8, ProteinContent 0.3

QUICK CREAMY FUDGE RECIPE | LAND O’LAKES



Quick Creamy Fudge Recipe | Land O’Lakes image

No need to get out the saucepan or turn on the stove. This recipe uses one bowl and the microwave to make creamy smooth fudge.

Provided by Land O'Lakes

Categories     Fudge    Microwave    Sweet    Cooking    Candy    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 36 candies

Number Of Ingredients 5

1/2 cup Land O Lakes® Butter
1/4 cup Land O Lakes® Half & Half
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Combine butter, half & half, and chocolate chips in large microwave-safe bowl. Microwave, stirring occasionally, 1-2 minutes or until butter and chocolate chips are melted.
  • Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread mixture into buttered 8-inch square baking pan. Cover; refrigerate 1-1 1/2 hours or until firm. Cut into squares.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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