CREAMY FRENCH ONION SOUP RECIPES

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CREAMY ONION SOUP RECIPE | ALLRECIPES



Creamy Onion Soup Recipe | Allrecipes image

It all started when I opened the wrong can. It was mushroom soup instead of chicken broth.

Provided by wmat

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Onion Soup Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

3 pounds onions, sliced
3 (10.5 ounce) cans condensed beef broth
2 (10.5 ounce) cans condensed chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons margarine
2 tablespoons all-purpose flour
salt to taste
ground black pepper to taste

Steps:

  • Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
  • Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.

Nutrition Facts : Calories 181.3 calories, CarbohydrateContent 22.2 g, CholesterolContent 0.7 mg, FatContent 5.9 g, FiberContent 2.9 g, ProteinContent 10.9 g, SaturatedFatContent 1.3 g, SodiumContent 1332.8 mg, SugarContent 9.2 g

FRENCH ONION SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY ...



French Onion Soup - The Pioneer Woman – Recipes, Country ... image

It may be slightly unusual to suggest French Onion Soup for a Valentine’s Day dinner—just as unusual, probably, as my putting Roasted Garlic Mashed Po

Provided by Ree Drummond

Categories     Valentine's Day    main dish    soup

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 servings

Number Of Ingredients 9

1 stick Butter
4 whole Large (or 6 Medium) Yellow Onions, Halved Root To Tip, And Sliced Thin
1 c. (generous) Dry White Wine
4 c. Low Sodium Chicken Broth
4 c. Beef Broth
2 cloves Minced Garlic
Worcestershire Sauce
Several Thick Slices Of French Bread Or Baguette
5 oz. weight (to 7 Ounces) Gruyere Cheese, Grated

Steps:

  • Preheat oven to 400 degrees.Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Add onions and cook, covered, for 20 minutes. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Allow onions to cook in the oven for 1 hour, stirring at least once during the cooking process so onions won’t stick and burn.Remove pot from oven and place back on stovetop over medium heat. Stir, scraping off all the brown, flavorful bits. Turn off heat and pour in wine. Turn heat back to medium. Cook wine for five minutes, allowing it to reduce. Add broths, Worcestershire Sauce and minced garlic and reduce heat to low. Simmer for 30 to 45 minutes.Butter one side of the bread slices and broil over low heat, allowing bread to brown and become crispy.When soup is ready, ladle into bowl or ramekin. Place crispy bread on top, and then sprinkle generously with grated cheese. Broil until cheese is melted and bubbly.Serve immediately.

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