CREAMY EGGNOG RECIPES
CREAMY GUINNESS COCKTAIL | JAMIE OLIVER RECIPES
This simple Guinness cocktail is a riff on a Guinness punch – it’s like a boozy, rich Baileys!
Total Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Fill a glass tumbler with ice cubes.
- Pour the whiskey, condensed milk and Guinness into a cocktail shaker or a jug with a few cubes of ice, then shake for 30 seconds.
- Strain the cocktail into your glass, finish with a grating of fresh nutmeg and enjoy!
Nutrition Facts : Calories 223 calories, FatContent 3.1 g fat, SaturatedFatContent 2 g saturated fat, ProteinContent 2.5 g protein, CarbohydrateContent 18.3 g carbohydrate, SugarContent 18.8 g sugar, SodiumContent 0.1 g salt, FiberContent 0.4 g fibre
CREAMY MUSHROOM SOUP | VEGETABLES RECIPES - JAMIE OLI…
I love the intensely earthy flavours in this smooth cream of mushroom soup recipe – it's a classic.
Total Time 45 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Brush the mushrooms clean, then finely slice.
- Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Pick the thyme leaves.
- Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
- Spoon out 4 tablespoons of mushrooms, and keep for later.
- Pour the stock into the pan and bring to the boil over a medium heat, turn the heat down to low and simmer for 15 minutes.
- Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth.
- Pour in the cream, bring just back to the boil, then turn off the heat.
- Toast the ciabatta on a hot griddle pan, then top with most of the reserved mushrooms and drizzle lightly with extra virgin olive oil.
- Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the ciabatta crostini on the side.
Nutrition Facts : Calories 148 calories, FatContent 7.4 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 7.9 g protein, CarbohydrateContent 12.5 g carbohydrate, SugarContent 3.5 g sugar, SodiumContent 1.1 g salt, FiberContent 3.2 g fibre
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AUNT GRACE'S EGGNOG RECIPE: HOW TO MAKE IT
When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I enjoy this adult version. —Susan Hein, Burlington, Wisconsin
From tasteofhome.com
Total Time 30 minutes
Calories 263 calories per serving
From tasteofhome.com
Total Time 30 minutes
Calories 263 calories per serving
- In a large saucepan, heat 4 cups milk until bubbles form around sides of pan. Meanwhile, in a large bowl, whisk eggs and 1 cup sugar until blended. Slowly stir in hot milk; return all to saucepan., Cook over medium-low heat until slightly thickened and a thermometer reads at least 160°, 6-8 minutes, stirring constantly (do not allow to boil). Immediately transfer to a large bowl., Stir in rum, brandy, nutmeg and remaining milk. Refrigerate, covered, several hours or until cold., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into egg mixture. (Mixture may separate; stir before serving.) If desired, serve with cinnamon sticks and additional nutmeg.
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CREAMY RICE PUDDING – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!
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EGGNOG RECIPE - BBC FOOD
This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to let the flavour mellow.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- Pour the egg nog from the bottles into a large bowl and fold in the egg whites until well combined. Ladle the egg nog into glass tumblers and serve with a little freshly grated nutmeg over the top of each glass.
See details
AUNT GRACE'S EGGNOG RECIPE: HOW TO MAKE IT
When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I enjoy this adult version. —Susan Hein, Burlington, Wisconsin
From tasteofhome.com
Total Time 30 minutes
Calories 263 calories per serving
From tasteofhome.com
Total Time 30 minutes
Calories 263 calories per serving
- In a large saucepan, heat 4 cups milk until bubbles form around sides of pan. Meanwhile, in a large bowl, whisk eggs and 1 cup sugar until blended. Slowly stir in hot milk; return all to saucepan., Cook over medium-low heat until slightly thickened and a thermometer reads at least 160°, 6-8 minutes, stirring constantly (do not allow to boil). Immediately transfer to a large bowl., Stir in rum, brandy, nutmeg and remaining milk. Refrigerate, covered, several hours or until cold., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into egg mixture. (Mixture may separate; stir before serving.) If desired, serve with cinnamon sticks and additional nutmeg.
See details
CREAMY RICE PUDDING – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!
See details
EGGNOG RECIPE - BBC FOOD
This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to let the flavour mellow.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- Pour the egg nog from the bottles into a large bowl and fold in the egg whites until well combined. Ladle the egg nog into glass tumblers and serve with a little freshly grated nutmeg over the top of each glass.
See details
EGGNOG PANCAKES AND EGGNOG SYRUP - FOOD STORAGE MOMS
From foodstoragemoms.com
Reviews 5
Total Time 60 minutes
Category Breakfast
Cuisine American
Reviews 5
Total Time 60 minutes
Category Breakfast
Cuisine American
- Eggnog Syrup
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CREAMY RICE PUDDING – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!
See details
EGGNOG RECIPE - BBC FOOD
This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to let the flavour mellow.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- Pour the egg nog from the bottles into a large bowl and fold in the egg whites until well combined. Ladle the egg nog into glass tumblers and serve with a little freshly grated nutmeg over the top of each glass.
See details
EGGNOG PANCAKES AND EGGNOG SYRUP - FOOD STORAGE MOMS
From foodstoragemoms.com
Reviews 5
Total Time 60 minutes
Category Breakfast
Cuisine American
Reviews 5
Total Time 60 minutes
Category Breakfast
Cuisine American
- Eggnog Syrup
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