CREAMY CHICKEN SLOW COOKER RECIPES RECIPES

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SLOW-COOKER CREAMY CHICKEN POT PIE RECIPE - PILLSBURY.COM



Slow-Cooker Creamy Chicken Pot Pie Recipe - Pillsbury.com image

This easy slow-cooker chicken pot pie basically makes itself–no mess and no stress. Perfect for busy weeknights, it's an easy-prep meal that comes together with chicken thighs, frozen mixed veggies and Pillsbury™ Grands!™ Biscuits. Try this creamy chicken pot pie next time you need a hands-free meal that's full of flavor.

Provided by Pillsbury Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 cup heavy whipping cream
1/4 cup all-purpose flour
1 package (0.87 oz) chicken gravy mix
1 tablespoon poultry seasoning
1/2 teaspoon salt
1 bag (12 oz) frozen mixed vegetables, thawed
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

  • Spray 5-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
  • In small bowl, mix whipping cream, flour, gravy mix, poultry seasoning and salt; pour over chicken. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center.
  • Heat oven to 350°F. Stir thawed mixed vegetables into slow cooker. Cover and cook 15 to 20 minutes or until hot. Remove slow cooker insert.
  • Separate dough into 8 biscuits. Top mixture in slow cooker with biscuits. Bake uncovered 35 to 40 minutes or until biscuits are deep golden brown on top and cooked through.

Nutrition Facts : Calories 490 , CarbohydrateContent 34 g, CholesterolContent 175 mg, FatContent 2 , FiberContent 2 g, ProteinContent 34 g, SaturatedFatContent 11 g, ServingSize 3/4 cup chicken mixture and 1 biscuit, SodiumContent 900 mg, SugarContent 6 g, TransFatContent 0 g

SLOW-COOKER CREAMY RANCH CHICKEN RECIPE - BETTYCROCKE…



Slow-Cooker Creamy Ranch Chicken Recipe - BettyCrocke… image

Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that’s served over rice.

Provided by Betty Crocker Kitchens

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

1 container (8 oz) chive & onion cream cheese spread
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 package (1 oz) ranch dressing & seasoning mix
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breasts (about 2 lb)
4 1/2 cups cooked long-grain white rice
1/2 cup chopped cooked bacon
1/2 cup sliced green onions

Steps:

  • Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
  • Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Nutrition Facts : Calories 570 , CarbohydrateContent 45 g, CholesterolContent 155 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 48 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1560 mg, SugarContent 6 g, TransFatContent 1/2 g

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