CREAMY CHICKEN AND VEGETABLE SOUP RECIPES

Name: Creamy Chicken and Vegetable Soup
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups Progresso™ chicken broth (from 32-oz carton); 1 tablespoon all-purpose flour; 1 bag (24 oz) frozen pasta, broccoli, carrots & cheese sauce; 2 cups cubed cooked chicken; 1 container (8 oz) reduced-fat sour cream

CREAMY CHICKEN AND VEGETABLE SOUP RECIPE - PILLSBURY.COM

Creamy Chicken and Vegetable Soup Recipe - Pillsbury.com image

Reduced-fat sour cream adds smooth texture, but little fat, to a soup punctuated with mixed vegetables and pasta.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 5

Ingredients

3 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon all-purpose flour
1 bag (24 oz) frozen pasta, broccoli, carrots & cheese sauce
2 cups cubed cooked chicken
1 container (8 oz) reduced-fat sour cream

Steps:

In large saucepan, mix broth and flour until well blended. Add frozen pasta with vegetables. Heat to boiling. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Stir in chicken and sour cream. Cook 2 to 4 minutes or until thoroughly heated.

Nutrition Facts : Calories 370 , CarbohydrateContent 37 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 13 g, TransFatContent 0 g

CREAMY CHICKEN AND VEGETABLE SOUP RECIPE - PILLSBURY.COM

Creamy Chicken and Vegetable Soup Recipe - Pillsbury.com image

Reduced-fat sour cream adds smooth texture, but little fat, to a soup punctuated with mixed vegetables and pasta.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 5

Ingredients

3 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon all-purpose flour
1 bag (24 oz) frozen pasta, broccoli, carrots & cheese sauce
2 cups cubed cooked chicken
1 container (8 oz) reduced-fat sour cream

Steps:

In large saucepan, mix broth and flour until well blended. Add frozen pasta with vegetables. Heat to boiling. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Stir in chicken and sour cream. Cook 2 to 4 minutes or until thoroughly heated.

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