CREAMY CHICKEN AND RICE CROCKPOT RECIPES

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CREAMY CHICKEN AND RICE - MRFOOD.COM



Creamy Chicken and Rice - MrFood.com image

For those days when there's a lot to do and little time to do it, recipes like this Creamy Chicken and Rice are great. Your slow cooker does all the work, while you go about doing whatever it is you need to do.

Provided by MRFOOD.COM

Categories     Slow-Cooker

Cook Time 3 hours 40 minutes

Number Of Ingredients 8

1 (6-ounce) package long-grain and wild rice mix
10 chicken drumsticks (about 2 pounds)
1 tablespoon vegetable oil
2 cup water
1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted
1/4 cup dry white wine or chicken broth
1/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Remove seasoning mix packet from rice package; sprinkle chicken with 1-1/2 teaspoons seasoning mix.
  • In a large skillet over medium high heat, heat oil; add chicken and cook 7 minutes or until browned, turning occasionally.
  • In a 6-quart slow cooker, combine rice, remaining seasoning mix, water, cream of chicken soup, wine, salt, and pepper; top with chicken.
  • Cover and cook on LOW setting 3-1/2 hours, or until rice is tender and chicken is no longer pink. Serve chicken over rice.

THE BEST SLOW COOKER CHICKEN AND RICE RECIPE - KITCHN



The Best Slow Cooker Chicken And Rice Recipe - Kitchn image

The nostalgic casserole we love, made even easier with help from the slow cooker.

Provided by Meghan Splawn

Categories     Main dish    Dinner    Poultry dish    Casserole

Total Time 19500S

Prep Time 1500S

Cook Time 18000S

Yield 8

Number Of Ingredients 12

Cooking spray
1 1/2 cups long-grain brown rice
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon kosher salt
1 1/2 pounds boneless, skinless chicken thighs, cut into large pieces
3 cups low-sodium chicken broth
1 tablespoon Dijon mustard
2 ounces cream cheese, cut into 4 pieces
1 (10-ounce) bag frozen peas and carrots
1 cup shredded sharp cheddar cheese

Steps:

  • Coat the insert of a 6-quart or larger slow cooker with cooking spray. Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer.
  • Whisk together the broth and mustard in a liquid measuring cup until combined. Pour the broth mixture over the chicken.
  • Cover and cook on HIGH, without stirring, until the broth is absorbed, the rice is tender, and the chicken is cooked through, 3 1/2 to 4 hours.
  • Add the peas, carrots, and cream cheese and stir until the cream cheese is mostly melted and combined. Top with the cheddar, cover, and cook until the peas are heated through and the cheddar is melted, 10 to 15 minutes more. Serve warm.

Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.0 g, SugarContent 3.9 g, ServingSize Serves 8, ProteinContent 27.5 g, FatContent 15.8 g, Calories 408 cal, SodiumContent 548.1 mg, FiberContent 4.1 g, CholesterolContent 0 mg

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