CREAMY CHICKEN AND NOODLE SOUP RECIPES

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CREAMY CHICKEN AND WILD RICE SOUP RECIPE | ALLRECIPES



Creamy Chicken and Wild Rice Soup Recipe | Allrecipes image

A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

Provided by Allrecipes Member

Categories     Cream of Chicken Soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

4 cups chicken broth
2 cups water
2 cooked, boneless chicken breast halves, shredded
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup all-purpose flour
½ cup butter
2 cups heavy cream

Steps:

  • In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
  • In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
  • Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 462.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 135.1 mg, FatContent 36.5 g, FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 21.7 g, SodiumContent 996.9 mg, SugarContent 1.1 g

COMFORTING CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT



Comforting Chicken Noodle Soup Recipe: How to Make It image

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 7

2 quarts water
8 teaspoons chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley

Steps:

  • In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.

Nutrition Facts : Calories 218 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

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