CREAMY CARBONARA WITH PEAS RECIPES
QUICK AND CREAMY PASTA CARBONARA RECIPE | ALLRECIPES
This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.
Provided by Big Daddy Cooks
Categories Pasta Carbonara
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
- Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.
Nutrition Facts : Calories 778 calories, CarbohydrateContent 46.7 g, CholesterolContent 156 mg, FatContent 55.5 g, FiberContent 2.3 g, ProteinContent 25.3 g, SaturatedFatContent 32.3 g, SodiumContent 975.4 mg, SugarContent 6 g
CREAMY SKILLET NOODLES WITH PEAS RECIPE: HOW TO MAKE IT
I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 329 calories, FatContent 31g fat (8g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 757mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 9g protein.
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