CREAMY CAJUN CHICKEN AND SHRIMP PASTA RECIPES

Name: Creamy Cajun Shrimp and Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1u00A0poundu00A0raw shrimpu00A0remove shells, tails and veins; 1 pound chicken, cut in bite size pieces; 1u00A0tablespoonu00A0Cajun seasoningu00A0Tony Chachere's Original Creole Seasoning is the best!; 2u00A0tablespoonsu00A0butter; 1/4u00A0cupu00A0red pepperu00A0chopped; 1u00A0teaspoonu00A0minced garlic; 1u00A0cupu00A0heavy whipping cream; 1/2u00A0cupu00A0grated Parmesan cheese; 1/2u00A0teaspoonu00A0basil; 1/8u00A0teaspoonu00A0pepper; 8u00A0ouncesu00A0linguineu00A0cooked al dente

CREAMY CAJUN SHRIMP AND CHICKEN PASTA | FOODTALK

Creamy Cajun Shrimp and Chicken Pasta | Foodtalk image

Provided by Denise's Test Kitchen

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 pound raw shrimp remove shells, tails and veins
1 pound chicken, cut in bite size pieces
1 tablespoon Cajun seasoning Tony Chachere's Original Creole Seasoning is the best!
2 tablespoons butter
1/4 cup red pepper chopped
1 teaspoon minced garlic
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 teaspoon basil
1/8 teaspoon pepper
8 ounces linguine cooked al dente

Steps:

Coat the shrimp and chicken in cajun seasoning.
In a large fry pan over medium heat, melt the butter and add the seasoned shrimp and sauté until shrimp begins to turn pink.
Add the red pepper and minced garlic and sauté another minute or two.
Reduce heat to medium-low and add the cream, parmesan cheese, basil, and pepper and simmer for about 10 minutes (I like to cook the pasta while this is simmering).
Toss in the cooked pasta and stir to coat.

CREAMY CAJUN SHRIMP PASTA RECIPE | ALLRECIPES

Creamy Cajun Shrimp Pasta Recipe | Allrecipes image

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Provided by C

Categories Main Dishes Pasta Shrimp

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 (8 ounce) package angel hair pasta
¼ cup butter
1 pound shrimp, peeled and deveined
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons Cajun seasoning
2 cups milk
¼ teaspoon salt
1 tablespoon lemon juice

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Nutrition Facts : Calories 483.3 calories, CarbohydrateContent 46 g, CholesterolContent 212.8 mg, FatContent 17.6 g, FiberContent 2.6 g, ProteinContent 34.4 g, SaturatedFatContent 9.2 g, SodiumContent 1271.5 mg, SugarContent 6.8 g

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