CREAMY CABBAGE CASSEROLE RECIPES
CABBAGE CHEDDAR CASSEROLE RECIPE: HOW TO MAKE IT
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 367 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 747mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
CREAMY CHICKEN & RICE CASSEROLE – CATHERINE'S PLATES
5 Ingredient Delicious Creamy Casserole with Chicken, Seasoned Rice/Pasta, & Cheese.
Provided by Catherine's Plates
Categories Main Dish
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Pour both packets of rice & pasta blend in bottom of 9 x 13 baking dish. Add cream of soup and chicken broth. Whisk together to combine.
- Place chicken tenders on top of mixture in a single layer.
- Sprinkle desired seasonings onto chicken tenders. (I used all from my seasoning list above.)
- Top with cheddar cheese shreds.
- Cover with foil and bake for 45 minutes. Remove foil and cook an additional 10-15 minutes until chicken is cooked through and cheese has melted and is golden brown.
More about "creamy cabbage casserole recipes"
CABBAGE CHEDDAR CASSEROLE RECIPE: HOW TO MAKE IT
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Side Dishes
Calories 367 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Side Dishes
Calories 367 calories per serving
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
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