CREAMY BUTTER SAUCE FOR VEGETABLES RECIPES
MIXED VEGETABLES IN A CREAMY BUTTER SAUCE RECIPE | EAT ...
The Mixed Vegetables In a Creamy Butter Sauce recipe out of our category Classic Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 45 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Rinse and peel the potato and celery. Dice into 1-2 cm (approximately 1/2-3/4 inch) pieces. Peel and slice the carrots. Rinse and trim the leeks, then thinly slice. Cook the potatoes, celery, and carrots in 700 ml (approximately 24 ounces) of boiling salted water for 5-10 minutes. Add the leeks with 2 minutes left in the cooking time to blanch. Drain the vegetables, reserving the cooking liquid.
- Melt the butter, and sprinkle with the flour. Stir to combine, then gradually incorporate 500 ml (approximately 17 ounces) of the vegetable cooking liquid. Add the vegetables to the sauce, and simmer for 5 minutes. Season to taste with salt, pepper, and nutmeg. Transfer to a small bowl, and garnish with the chopped chives.
CREAMY GARLIC BUTTER SAUCE RECIPE | ALLRECIPES
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Provided by Dan
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutrition Facts : Calories 367.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 93.5 mg, FatContent 34.8 g, FiberContent 0.7 g, ProteinContent 5.1 g, SaturatedFatContent 21.7 g, SodiumContent 269.8 mg, SugarContent 5.6 g
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