CREAMY BUTTER RECIPES

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PEANUT BUTTER COOKIES RECIPE | HOW TO MAKE SOFT AND CHEWY ...



Peanut Butter Cookies Recipe | How to Make Soft and Chewy ... image

This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 dozen, 30 serving(s)

Number Of Ingredients 9

1 cup creamy peanut butter
1 cup packed brown sugar
1 cup white sugar
1 cup butter or 1 cup margarine, softened
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
2 1/2 cups flour

Steps:

  • Cream butter, peanut butter and both sugars together.
  • Add eggs, one at a time, beating well.
  • Add baking soda, powder and vanilla.
  • Stir in flour.
  • Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
  • Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!

Nutrition Facts : Calories 201.7, FatContent 10.9, SaturatedFatContent 4.9, CholesterolContent 28.7, SodiumContent 154.6, CarbohydrateContent 23.6, FiberContent 0.8, SugarContent 14.6, ProteinContent 3.7

CREAMY PEANUT BUTTER FROSTING RECIPE | ALLRECIPES



Creamy Peanut Butter Frosting Recipe | Allrecipes image

I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.

Provided by Jennifer

Categories     Desserts    Frostings and Icings

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 5

1?½ cups white sugar
½ cup butter, softened
1 cup creamy peanut butter
1 cup heavy whipping cream
2 tablespoons vanilla extract

Steps:

  • Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.
  • Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.

Nutrition Facts : Calories 182.8 calories, CarbohydrateContent 15 g, CholesterolContent 23.8 mg, FatContent 12.9 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 5.8 g, SodiumContent 80.4 mg, SugarContent 13.6 g

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CREAMY BUTTERCREAM FROSTING RECIPE | ALLRECIPES
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