CREAMER POTATOES RECIPE RECIPES

CREAMED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamed Potatoes Recipe: How to Make It - Taste of Home image

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
3 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
Paprika and minced fresh parsley

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 243 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 495mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

CREAMED POTATOES RECIPE - FOOD.COM

Creamed Potatoes Recipe - Food.com image

Make and share this Creamed Potatoes recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs potatoes
2 tablespoons butter or 2 tablespoons margarine
1 cup milk
1/2 cup cream
1 teaspoon salt
1/3 cup finely chopped dill

Steps:

Boil the potatoes in the skin.
Let cool and peel, cut in half.
Melt butter (margarine) in a pan and briefly saute the potatoes.
Pour over milk and cream and add salt.
Cover and cook gently for appr 10 minutes (until it thickens).
Add dill, gently mix.
Serve with smoked fish.

Nutrition Facts : Calories 411.5, FatContent 23.2, SaturatedFatContent 14.5, CholesterolContent 76, SodiumContent 897.3, CarbohydrateContent 44.7, FiberContent 5, SugarContent 1.8, ProteinContent 8.2

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