CREAMED EGGS RECIPE RECIPES

ULTIMATE CREAMED EGGS RECIPE - FOOD.COM

Ultimate Creamed Eggs Recipe - Food.com image

Make and share this Ultimate Creamed Eggs recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 hard-boiled eggs, Chopped
4 hard-boiled eggs, Sliced
1/4 cup butter
1/4 cup flour
1/2 teaspoon dry mustard
1 1/2 cups half-and-half
1/4 teaspoon salt
1 dash fresh pepper
paprika or parsley

Steps:

Peel, chop and slice eggs.
In a heavy saucepan melt butter. Stir in flour, dry mustard, salt and pepper.
Add Milk (all at once). Cook and stir until mixture is bubbly and thick. Continue to cook about 2 minutes more.
Carefully stir in eggs, heat through.
Serve over buttered toast points.
Garnish with paprika or parsley.

Nutrition Facts : Calories 405.1, FatContent 32.8, SaturatedFatContent 17.1, CholesterolContent 488.1, SodiumContent 388.5, CarbohydrateContent 11.2, FiberContent 0.3, SugarContent 1.3, ProteinContent 16.3

CREAMED EGGS ON TOAST RECIPE | ALLRECIPES

Creamed Eggs on Toast Recipe | Allrecipes image

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Provided by Chrissy

Categories Breakfast and Brunch Eggs

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

12 hard-cooked eggs, peeled
¼ cup butter
½ cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Steps:

Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Nutrition Facts : Calories 390.9 calories, CarbohydrateContent 27.6 g, CholesterolContent 454.2 mg, FatContent 21.7 g, FiberContent 0.9 g, ProteinContent 19.8 g, SaturatedFatContent 9.9 g, SodiumContent 586.4 mg, SugarContent 8.1 g

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