CREAMED CUCUMBERS WITH HEAVY CREAM RECIPES

Name: Cucumbers in Cream
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 3 medium cucumbers, peeled and thinly sliced; 1 medium onion, sliced; 2 cups water; 1/2 teaspoon salt; 3/4 cup heavy whipping cream; 1/4 cup sugar; 1/4 cup cider vinegar; Minced fresh parsley, optional

CUCUMBERS IN CREAM RECIPE: HOW TO MAKE IT

Cucumbers in Cream Recipe: How to Make It image

"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 medium cucumbers, peeled and thinly sliced
1 medium onion, sliced
2 cups water
1/2 teaspoon salt
3/4 cup heavy whipping cream
1/4 cup sugar
1/4 cup cider vinegar
Minced fresh parsley, optional

Steps:

In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.

Nutrition Facts : Calories 126 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

EASY CUCUMBERS IN CREAM RECIPE: HOW TO MAKE IT

Easy Cucumbers in Cream Recipe: How to Make It image

This recipe is a five-ingredient salad that goes together quick as a wink. This recipe is a great way to use locally produced cream.—Dolores Hayes, Fort Plain, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/4 cup white vinegar
1 cup heavy whipping cream
5 medium cucumbers, sliced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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