CREAMED CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat.
Nutrition Facts : Calories 157 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 297mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 3g protein.
CREAMED PEAS AND CARROTS RECIPE: HOW TO MAKE IT
Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. —Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan., In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "creamed carrots recipe recipes"
CREAMED CHICKEN FOR BISCUITS RECIPE | ALLRECIPES
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 510.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 510.9 calories per serving
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
See details
GLAZED CARROTS WITH ORANGE AND GINGER RECIPE - NYT COOKING
When carrots are cooked, it’s often a sad affair. They are boiled to death and presented almost as an apology. Yet when they’re treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 118 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 118 per serving
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
See details
QUICK AND EASY CREAMED TUNA WITH PEAS RECIPE
2021-08-27 · Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked puff pastry shells.
From thespruceeats.com
From thespruceeats.com
See details
EASY CREAMED PEAS RECIPE - JULIE'S EATS & TREATS
2015-11-29 · Home Recipes Side Dishes Easy Creamed Peas Recipe. Easy Creamed Peas Recipe. 4.94 from 73 votes. Jump to Recipe. Pin; Share; By: Julie Evink 40 Comments. Posted: 11/29/15. This post may contain affiliate links. Please read our disclosure policy. This Creamed Peas Recipe comes together quickly and so easily — the perfect holiday side dish! PIN IT FOR LATER! So, I was asking Julie about the di
From julieseatsandtreats.com
From julieseatsandtreats.com
See details
CREAMED SPINACH RECIPE - NYT COOKING
Creamed Spinach By Kay Chun. Yield 6 to 8 servings; ... Five-Spice Roasted Carrots With Toasted Almonds Sue Li. 30 minutes. Green Salad With Dill Vinaigrette Eric Kim. 15 minutes, plus 30 minutes’ chilling. Southern Macaroni and Cheese Kiera Wright-Ruiz, Millie Peartree. 45 minutes, plus cooling. Drop Biscuits Samantha Seneviratne. 30 minutes. Vegan Mashed Potatoes Ali Slagle. 30 minutes ...
From cooking.nytimes.com
From cooking.nytimes.com
See details
THE BEST CREAMED SPINACH RECIPE [VIDEO] - DINNER, THEN DESSERT
2021-09-29 · Glazed Carrots. HOW TO STORE CREAMED SPINACH. Serve: Serve warm but don’t leave at room temperature for more than 2 hours. Store: Cover Creamed Spinach in an airtight bag or container, and it will keep up to 4 days in the refrigerator. Freeze: You can keep Creamed Spinach in the freezer for up to four months. Just defrost in the refrigerator overnight before reheating and serving. Pin this ...
From dinnerthendessert.com
From dinnerthendessert.com
See details
CREAMED CORN RECIPE WITH CREAM CHEESE - BUILD YOUR BITE
2021-11-02 · How to make creamed corn with cream cheese . Step 1: add the butter to a saucepan and melt it.. Step 2: Add the flour and whisk for a minute, then add your heavy cream, salt, parmesan cheese, cream cheese, and milk.. Step 3: Once the sauce is melted together, add in your frozen corn and heat until the corn is plump and the sauce is thick and creamy.Serve and enjoy!
From buildyourbite.com
From buildyourbite.com
See details
BOSTON MARKET CREAMED SPINACH - COPYKAT RECIPES
2019-02-14 · Boiled Carrots; Broccoli Rice Casserole; Fried Zucchini; Greek Style Potatoes ; There’s more! Take a look at my easy homemade side dishes and the best fast food copycat recipes. Boston Market Creamed Spinach. Creamed Spinach never tasted so good. Try this super easy version of creamed spinach with the Boston Market Creamed Spinach recipe. 4.75 from 8 votes. Print Pin Rate Add to Collection ...
From copykat.com
From copykat.com
See details