CREAMED BROCCOLI RECIPE RECIPES

Name: Creamed Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup water; 1/4 teaspoon salt; Pepper to taste; 1/2 cup sour cream; English muffins, split and toasted; Cayenne pepper or paprika

CREAMED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamed Chicken Recipe: How to Make It - Taste of Home image

"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I like to serve it over toasted English muffins or egg noodles," she suggests.

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/4 teaspoon salt
Pepper to taste
1/2 cup sour cream
English muffins, split and toasted
Cayenne pepper or paprika

Steps:

In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.

Nutrition Facts : Calories 279 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 795mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

ARMY SOS CREAMED GROUND BEEF RECIPE | ALLRECIPES

Army SOS Creamed Ground Beef Recipe | Allrecipes image

My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!

Provided by Mary48

Categories Everyday Cooking

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 pound ground beef
¼ cup all-purpose flour
1 cube beef bouillon
¾ teaspoon salt
1 pinch ground black pepper
2 ¼ cups milk
¼ teaspoon Worcestershire sauce

Steps:

Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

Nutrition Facts : Calories 200.5 calories, CarbohydrateContent 8.5 g, CholesterolContent 53.3 mg, FatContent 10.8 g, FiberContent 0.2 g, ProteinContent 16.3 g, SaturatedFatContent 4.7 g, SodiumContent 518.3 mg, SugarContent 4.4 g

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CREAMED CABBAGE RECIPE | ALLRECIPES

This is my favorite creamed cabbage recipe I've ever tried. To lower the fat a bit, just substitute the sour cream with plain greek yogurt and a good brand of turkey bacon. This is a tasty, tasty recipe!
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MOM'S TRADITIONAL CREAMED ONIONS RECIPE | ALLRECIPES

The other recipe with the same ingreds made a creamy sauce. 12 oz pearl onions, and 2 cups of water used to boil onions only. The creamy sauce was made with 3 T butter, 3 T flour and 2 C. milk, slowly …
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ARMY SOS CREAMED GROUND BEEF RECIPE | ALLRECIPES

Ah, yes, SOS, "a fine grind of meat and vegetables in a creamed-base sauce" is how Army and Air Force 'menus' described it. I usually saute minced onion and garlic along with the ground beef. I …
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