CREAMED ASPARAGUS CASSEROLE RECIPES

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CREAMED SPINACH CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…



Creamed Spinach Casserole Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

3 tablespoons unsalted butter
2 cloves garlic, minced 
1 small onion, finely chopped 
1 1/4 cups heavy cream 
1/4 teaspoon freshly grated nutmeg 
1/8 teaspoon cayenne 
Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry 
Kosher salt and freshly ground black pepper 
1/2 cup grated Parmesan 
2 ounces cream cheese 
2 tablespoons panko breadcrumbs 

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
  • Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

CREAMED GARDEN POTATOES AND PEAS RECIPE: HOW TO MAKE IT



Creamed Garden Potatoes and Peas Recipe: How to Make It image

New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 9

2 pounds small red potatoes, quartered
3 cups fresh or frozen peas
2 tablespoons chopped onion
2 tablespoons butter
3 tablespoons plus 1 teaspoon all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 cups 2% milk
1 cup half-and-half cream

Steps:

  • Place potatoes in a large saucepan and cover with 1 cup water. Bring to a boil. Reduce heat; cover and simmer until tender, 8-12 minutes. Drain., Meanwhile, place peas and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until tender, 3-5 minutes. Drain., In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in potatoes and peas; heat through.

Nutrition Facts : Calories 156 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 22g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 starch

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