CREAM SAUCE FOR PEROGIES RECIPES

Name: Pierogies With Creamy Mushroom and Sherry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon olive oil; 2 cups sliced mushrooms; 1 onion, sliced; salt and pepper; 2 tablespoons dry sherry or 2 tablespoons apple juice; 1 tablespoon flour; 2/3 cup low-fat milk (I use skim); 1/4 cup chicken broth; 1 (1 lb) package frozen low-fat potato pierogies, thawed; 2 tablespoons light sour cream

PIEROGIES WITH CREAMY MUSHROOM AND SHERRY SAUCE RECIPE ...

Pierogies With Creamy Mushroom and Sherry Sauce Recipe ... image

This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
2 cups sliced mushrooms
1 onion, sliced
salt and pepper
2 tablespoons dry sherry or 2 tablespoons apple juice
1 tablespoon flour
2/3 cup low-fat milk (I use skim)
1/4 cup chicken broth
1 (1 lb) package frozen low-fat potato pierogies, thawed
2 tablespoons light sour cream

Steps:

Heat oil in large nonstick skillet over medium-high heat.
Add the mushrooms, onion, salt and pepper to taste.
Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes.
Stir in sherry and cook until evaporated.
Sprinkle in flour and stir to combine.
Stir in milk, broth, and pierogies; bring to a boil.
Remove from heat and stir in sour cream.

Nutrition Facts : Calories 71.3, FatContent 2.5, SaturatedFatContent 0.9, CholesterolContent 4.5, SodiumContent 73, CarbohydrateContent 8, FiberContent 0.9, SugarContent 4.1, ProteinContent 3.5

PIEROGIES WITH CREAMY MUSHROOM AND SHERRY SAUCE RECIPE ...

Pierogies With Creamy Mushroom and Sherry Sauce Recipe ... image

This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
2 cups sliced mushrooms
1 onion, sliced
salt and pepper
2 tablespoons dry sherry or 2 tablespoons apple juice
1 tablespoon flour
2/3 cup low-fat milk (I use skim)
1/4 cup chicken broth
1 (1 lb) package frozen low-fat potato pierogies, thawed
2 tablespoons light sour cream

Steps:

Heat oil in large nonstick skillet over medium-high heat.
Add the mushrooms, onion, salt and pepper to taste.
Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes.
Stir in sherry and cook until evaporated.
Sprinkle in flour and stir to combine.
Stir in milk, broth, and pierogies; bring to a boil.
Remove from heat and stir in sour cream.

Nutrition Facts : Calories 71.3, FatContent 2.5, SaturatedFatContent 0.9, CholesterolContent 4.5, SodiumContent 73, CarbohydrateContent 8, FiberContent 0.9, SugarContent 4.1, ProteinContent 3.5

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