CREAM PUFF CUSTARD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAM PUFFS WITH CUSTARD FILLING RECIPE - FOOD.COM



Cream Puffs With Custard Filling Recipe - Food.com image

This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12-18 cream puffs

Number Of Ingredients 11

1/2 cup water
1/4 cup margarine
1/2 cup sifted flour
2 eggs
2 tablespoons margarine
1/4 cup cornstarch
3/4 cup sugar
1/2 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
1 teaspoon vanilla

Steps:

  • For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
  • Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
  • Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
  • Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.
  • Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.
  • For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.
  • Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.

Nutrition Facts : Calories 158.5, FatContent 6.8, SaturatedFatContent 2.2, CholesterolContent 64.4, SodiumContent 175, CarbohydrateContent 21, FiberContent 0.2, SugarContent 12.6, ProteinContent 3.4

CREAM PUFFS I RECIPE | ALLRECIPES



Cream Puffs I Recipe | Allrecipes image

Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.

Provided by MYFBIL

Categories     World Cuisine    European    French

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 20 small puffs

Number Of Ingredients 11

½ cup white sugar
5 tablespoons all-purpose flour
1 pinch salt
2 cups milk
2 egg yolks, beaten
1 teaspoon vanilla extract
½ cup shortening
1 cup water
1 cup all-purpose flour
1 pinch salt
4 eggs

Steps:

  • For the custard: In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds, then pour a small amount of hot liquid into the 2 egg yolks, and stir. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Remove from heat, add vanilla. Cover and chill in refrigerator.
  • Preheat oven to 450 degrees F (230 degrees C).
  • For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. Stir vigorously until mixture forms a ball. Remove from heat, and add eggs, one at a time, stirring vigorously after each addition. Drop by spoonfuls onto baking sheet, or pipe into desired shape.
  • Bake 10 minutes in the preheated oven, then reduce heat to 400 degrees F (200 degrees C) and bake 25 minutes more, or until golden. Cool completely, split, fill with custard, and replace tops.

Nutrition Facts : Calories 255 calories, CarbohydrateContent 25.1 g, CholesterolContent 120.4 mg, FatContent 14.4 g, FiberContent 0.4 g, ProteinContent 6.4 g, SaturatedFatContent 4.1 g, SodiumContent 81.2 mg, SugarContent 12.5 g

More about "cream puff custard recipes"

CREAM PUFFS WITH EXQUISITE CUSTARD FILLING RECIPE (CRISPY ...
From cookingwithdog.com
Reviews 4.2
Total Time 90 minutes
Category Dessert
Cuisine French
  • Finally, sprinkle the powdered sugar over them.
See details


BUDDY VALASTRO'S CREAM PUFFS WITH ITALIAN CUSTARD CREAM ...
These heavenly bite-size treats are surprisingly easy to make at home with this foolproof recipe from the "Cake Boss."
From rachaelrayshow.com
  • ) Fill the puffs by either cutting them in half horizontally with a serrated knife and piping them full of Italian Custard Cream, or by using your pinkie to hollow out the puffs from the bottom and piping the cream into them through the hole
See details


CUSTARD FILLED CREAM PUFFS | JUST A PINCH RECIPES
LET YOUR GUEST THINK YOU WORKED ALL DAY ON THESE DELICIOUS CREAM PUFFS.....
From justapinch.com
Reviews 5
Category Puddings
  • DRIZZLE WITH MELTED CHOCOLATE OR SPRINKLE WITH POWDERED SUGAR.
See details


CUSTARD FILLED CREAM PUFFS | JUST A PINCH RECIPES
LET YOUR GUEST THINK YOU WORKED ALL DAY ON THESE DELICIOUS CREAM PUFFS.....
From justapinch.com
Reviews 5
Category Puddings
  • DRIZZLE WITH MELTED CHOCOLATE OR SPRINKLE WITH POWDERED SUGAR.
See details


CREAM PUFFS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category dessert
  • Notes about the recipe: The moisture in the eggs turns to steam and puffs the batter to try to release itself. You can fill them with anything.
See details


CREAM PUFFS RECIPE - BETTYCROCKER.COM
These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine French
Calories 370 per serving
  • Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.
See details


CREAM PUFFS WITH CUSTARD FILLING - ALL FOOD RECIPES BEST ...
From allfood.recipes
See details


HOMEMADE CUSTARD CREAM PUFFS | CLASSIC DECADENT DESSERT ...
Feb 13, 2017 · Custard: In a medium bowl, whisk, sour cream, milk, and egg yolks. Set aside.; In a medium pot combine, sugar, cornstarch, and salt. Stir in the cream mixture, and cook over medium heat, until thickens and has the consistency of pudding 8-10 minutes.
From vvsupremo.com
See details


THE BEST CUSTARD FILLING CREAM PUFFS - SUSAN RECIPES
From susanrecipe.com
See details


HOMEMADE CUSTARD CREAM PUFFS | CLASSIC DECADENT DESSERT ...
9 Steps to complete. 1. Custard: In a medium bowl, whisk, sour cream, milk, and egg yolks. Set aside. 2. In a medium pot combine, sugar, cornstarch, and salt. Stir in the cream mixture, and cook over medium heat, until thickens and has the consistency of pudding 8-10 minutes. 3.
From vvsupremo.com
See details


CREAM PUFF WITH CUSTARD FILLING - BAKE WITH PAWS
Jul 19, 2017 · Pastry: Pre-heat oven to 450F or 230 C. Pour in butter, water and salt into a saucepan and bring to boil. Then add flour at once into the boiling liquid. Stir thoroughly until mixture form into a ball of dough and does not stick to the side of the pan. Remove from the heat, transfer dough into a bowl of a stand mixer with paddle attachment.
From bakewithpaws.com
See details


CUSTARD CREAM PUFF - THERMOMIX
Overall should take 1-2.5 mins. Step 5. Put in piping bag and pipe on the greased baking tray. Put in the preheated oven of 200 degrees for 25 mins. Step 6. Lemon peel and sugar add to the TM bowl. 20 seconds at speed 6. Step 7. Add remaining ingredients to mix for 15 mins/90 degrees/speed 4. Step 8.
From my.thermomixrecipes.com
See details


THE BEST CUSTARD FILLING CREAM PUFFS - THEGOOD2READ.COM
Nov 12, 2021 · More Recipes: Crispy Caramel Cookies Recipe Rich With Chocolate. 100g Flour To Cups. Rule number two for a best custard filling cream puffs, is a heavy saucepan, constant stirring and patience are the keys to making the perfect vanilla pastry cream filling.
From thegood2read.com
See details


CREAM PUFFS WITH CUSTARD FILLING RECIPE ???????? - YOUTUBE
From m.youtube.com
See details


CREAM PUFFS (THE BEST HOMEMADE RECIPE!) - RASA MALAYSIA
The Perfect Cream Puffs. Cream puffs are a popular snack in Japan, and they are available in all bakeries. They are perfectly sweet, puffy, and custardy. The craze over Japanese-style baking and pastries continues.. Great cream puffs are always puffy on the outside but hollow on the inside where we put in the filling.
From rasamalaysia.com
See details


AUNT PAT’S FAMOUS CREAM PUFF RECIPE | TASTY KITCHEN: A ...
Cut off the shell tops and fill puffs 2/3 full with the custard filling. Top generously with sweetened whipped cream. Replace top of puff and cover with sifted confectioners’ sugar. Delicious! This recipe is adapted from a recipe in a local newspaper from the 1960’s called Ingrid’s Austrian Cream Puffs.
From tastykitchen.com
See details


EASY CREAM PUFFS RECIPE - SHUGARY SWEETS
Jan 10, 2021 · How to Make Cream Puffs. STEP 1. Make the choux pastry dough. In a medium saucepan, add the butter and water. Bring to a boil over medium high heat. When it begins to boil, remove from heat and whisk in the flour and salt. Pour flour mixture into a mixing bowl and add in eggs, one at a time, beating well after each addition.
From shugarysweets.com
See details


CUSTARD CREAM BISCUITS RECIPE - SHARE-RECIPES.NET
1.Preheat the oven to 350 degrees F (177 degrees C). 2.In a medium bowl, beat the eggs at medium-low speed for about 30 seconds, until frothy. 3.In a small saucepan, combine the cream, powdered erythritol, and sea salt over medium-low heat.
From share-recipes.net
See details


ITALIAN CREAM PUFFS WITH CUSTARD FILLING (ST. JOSEPH'S DAY ...
Feb 10, 2012 · For the custard. In saucepan over moderate heat, combine sugar, flour and salt. Add milk gradually, cooking and stirring until mixture is thick and bubbly. Lower heat, stirring for 2 minutes and remove from heat. In a small bowl, add cream mixture to eggs slowly. Return mixture back to pan.
From joanne-eatswellwithothers.com
See details


CREAM PUFFS WITH CUSTARD FILLING RECIPE (CRISPY CHOUX ...
Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely give i...
From m.youtube.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »