CREAM OF TARTAR COSTCO RECIPES
MRS. SIGG'S SNICKERDOODLES RECIPE | ALLRECIPES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Provided by Allrecipes Member
Categories Snickerdoodles
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place butter, shortening, 1 1/2 cups sugar, eggs, and vanilla in a large bowl; beat with an electric mixer until smooth. Add flour, cream of tartar, soda, and salt; beat just until combined. Shape dough by rounded spoonfuls into balls.
- Place 2 tablespoons sugar in a small bowl; stir in cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Nutrition Facts : Calories 92.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 12.8 mg, FatContent 4.3 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 1.8 g, SodiumContent 55.1 mg, SugarContent 6.8 g
SALMON WITH CREAMY DILL SAUCE RECIPE | ALLRECIPES
I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.
Provided by Good EatNZ
Categories Baked Salmon
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
- Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
- Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
- While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.
Nutrition Facts : Calories 419.6 calories, CarbohydrateContent 4.5 g, CholesterolContent 98 mg, FatContent 29 g, FiberContent 1 g, ProteinContent 33.4 g, SaturatedFatContent 9.9 g, SodiumContent 694.7 mg, SugarContent 1 g
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SALMON WITH CREAMY DILL SAUCE RECIPE | ALLRECIPES
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From allrecipes.com
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Reviews 4.5
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Calories 419.6 calories per serving
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