CREAM OF SALMON SOUP RECIPES
CREAM OF SALMON SOUP RECIPE - FOOD.COM
Make and share this Cream of Salmon Soup recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat water, potatoes, onions, salt, pepper and bay leaf to boiling in Dutch oven; reduce heat.
- Cover and simmer until potatoes are almost tender, about 10 minutes
- Stir in salmon. Cover and simmer until fish flakes easily with fork, about 5 minutes longer.
- Remove bay leaf.
- Stir 1/2 cup of the soup liquid into whipping cream. Gently stir cream mixture into the soup; heat through. Sprinkle with dill weed.
- Note: Maybe using 15 oz canned salmon, deboned and skinned, could be a substitute if fresh salmon is unavailable to you or cost prohibitive.
Nutrition Facts : Calories 410.4, FatContent 20, SaturatedFatContent 10, CholesterolContent 133.2, SodiumContent 514.9, CarbohydrateContent 23.5, FiberContent 2.9, SugarContent 2.4, ProteinContent 33.5
CREAM OF SALMON SOUP - RECIPE | TASTYCRAZE.COM
I`ve long been dreaming of trying this soup, it looks stupendous!
Provided by Ivan
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2-3
Number Of Ingredients 11
Steps:
- Cut the washed vegetables and put them to boil in salted water, enough to cover them. Once tender, remove the soup from the heat and blend everything, adding the spices along with the olive oil.
- Drop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches.
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CREAM SALMON RECIPE - FOOD.COM
Very easy and quick one-pot dish you can make with things in your pantry. It's a great way to get some omega and calcium in your diet. I eat it on white rice, but you can eat it like a soup.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 330.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 330.3 per serving
- Heat the mixture through and add salt and pepper to taste.
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CREAM SALMON RECIPE - FOOD.COM
Very easy and quick one-pot dish you can make with things in your pantry. It's a great way to get some omega and calcium in your diet. I eat it on white rice, but you can eat it like a soup.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 330.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 330.3 per serving
- Heat the mixture through and add salt and pepper to taste.
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CANNED SALMON SOUP RECIPE – MELANIE COOKS
This canned salmon soup is amazing! So easy to make and delicious, and all you need is pantry items! If you have a can of salmon, onion, potato and carrot, you can make this soup! This is a perfect pantry recipe! This canned salmon soup is so filling, it's a complete meal!
From melaniecooks.com
Total Time 30 minutes
Category Main Dish, Soup
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Calories 277 kcal per serving
From melaniecooks.com
Total Time 30 minutes
Category Main Dish, Soup
Cuisine American
Calories 277 kcal per serving
- Add salt and pepper to taste. Laddle into bowls and serve. Optional toppings that go great with this soup are chopped dill and sour cream.
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CREAMY SMOKED SALMON, LEEK & POTATO SOUP RECIPE | BBC GOOD ...
Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Soup, Starter
Cuisine British
Calories 240 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Soup, Starter
Cuisine British
Calories 240 calories per serving
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May 15, 2013 · 1/4 c. flour. 1/8 tsp. pepper. 1 tsp. salt. Break up salmon into small pieces. Scald milk with onion, then remove onion (I did not). Melt butter; blend in flour, pepper, and salt. Add milk gradually, stirring constantly. Add salmon and cook until smooth and slightly thick. Add review or comment.
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Add in the salmon pieces. Cover and simmer for another 5 minutes, till the fish slivers easily when pricked with a fork. Remove the bay leaf from the soup. Remove ½ cup of the soup liquid and mix with whipping cream. Stir the soup cream mixture into the soup and heat thoroughly. Garnish with dill weed and serve hot.
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