CREAM OF SALMON SOUP RECIPES

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CREAM OF SALMON SOUP RECIPE - FOOD.COM



Cream of Salmon Soup Recipe - Food.com image

Make and share this Cream of Salmon Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

4 cups water
3 medium potatoes, peeled and diced
2 medium onions, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
2 lbs skinless salmon fillet, cut into 1-inch pieces
1 cup whipping cream
minced dill weed (optional)

Steps:

  • Heat water, potatoes, onions, salt, pepper and bay leaf to boiling in Dutch oven; reduce heat.
  • Cover and simmer until potatoes are almost tender, about 10 minutes
  • Stir in salmon. Cover and simmer until fish flakes easily with fork, about 5 minutes longer.
  • Remove bay leaf.
  • Stir 1/2 cup of the soup liquid into whipping cream. Gently stir cream mixture into the soup; heat through. Sprinkle with dill weed.
  • Note: Maybe using 15 oz canned salmon, deboned and skinned, could be a substitute if fresh salmon is unavailable to you or cost prohibitive.

Nutrition Facts : Calories 410.4, FatContent 20, SaturatedFatContent 10, CholesterolContent 133.2, SodiumContent 514.9, CarbohydrateContent 23.5, FiberContent 2.9, SugarContent 2.4, ProteinContent 33.5

CREAM OF SALMON SOUP - RECIPE | TASTYCRAZE.COM



Cream of Salmon Soup - Recipe | Tastycraze.com image

I`ve long been dreaming of trying this soup, it looks stupendous!

Provided by Ivan

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2-3

Number Of Ingredients 11

salmon - 10.5 oz (300 g), cutlet
potatoes - 2
shallots - 1 small head
carrots - 2 large
broccoli - a few small florets
ginger - 1 pinch
nutmeg - 1/4 tsp
black pepper
salt
olive oil - 3 tablespoons
cream - for serving, optional

Steps:

  • Cut the washed vegetables and put them to boil in salted water, enough to cover them. Once tender, remove the soup from the heat and blend everything, adding the spices along with the olive oil.
  • Drop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches.

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