CREAM OF POTATO BACON SOUP RECIPES

Name: Cream of Potato Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10-12 serving(s)
Ingredients: 5 (14 ounce) cans low sodium chicken broth; 8 medium potatoes, cubed; 2 stalks celery, diced; 2 medium carrots, diced; 1 medium white onion, diced; 1/2 lb smoked ham, chopped ((if you meat has a casing or tough edge, remove)); 3 ounces Canadian bacon, chopped ((if your meat has a casing or tough edge, remove)); 1 quart heavy cream ((you can also use half and half or milk)); 4 tablespoons butter; 1/4-1/2 cup cornstarch; 8 ounces cheddar cheese (can use up to 12 ounces)

More about "cream of potato bacon soup recipes"

CREAM OF POTATO SOUP RECIPE - FOOD.COM

Cream of Potato Soup Recipe - Food.com image

I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

5 (14 ounce) cans low sodium chicken broth
8 medium potatoes, cubed
2 stalks celery, diced
2 medium carrots, diced
1 medium white onion, diced
1/2 lb smoked ham, chopped ((if you meat has a casing or tough edge, remove))
3 ounces Canadian bacon, chopped ((if your meat has a casing or tough edge, remove))
1 quart heavy cream ((you can also use half and half or milk))
4 tablespoons butter
1/4-1/2 cup cornstarch
8 ounces cheddar cheese (can use up to 12 ounces)

Steps:

In a large kettle, combine chicken broth and cubed potatoes and bring to a boil.
In a sauce pan melt butter and add onion, celery and carrots and saute until tender, about 10-15 minutes depending on how fine you chopped your veggies.
When the potatoes are done add the ham, canadian bacon, celery, carrot and onion mixture with butter to the broth.
Reduce heat to medium and when the soup is NOT boiling.
Slowly add the Heavy Cream (you do not have to use the entire quart) just enough to made it creamy.
Add cheese and stir until melted.
Remove about half of the soup mixture and place in blender.
Blend until smooth then return to soup to thicken.
If it isn't thick enough, mix corn starch with cold water and add to soup.
Simmer on medium heat for about an hour or until it thickens stirring occasionally.
Serve with crispy sour dough bread or Aroostook's Refrigerator Rolls and enjoy.

Nutrition Facts : Calories 707.3, FatContent 52, SaturatedFatContent 31.1, CholesterolContent 186.7, SodiumContent 824.7, CarbohydrateContent 40.9, FiberContent 4.4, SugarContent 3, ProteinContent 22.5

CREAM OF POTATO SOUP - CAMPBELL SOUP COMPANY

Campbell’s® Condensed Cream of Potato Soup is a luscious, comforting mix of potatoes and onions in a rich, buttery sauce. Cozy up with a warm bowl or grab it as a family-pleasing ingredient to add richness and depth to your recipes.
From campbells.com

See details

10 BEST SIMPLE CROCK POT POTATO SOUP RECIPES - YUMMLY

Mar 17, 2022 · potatoes, salt, base, cream of chicken soup, bacon bits, chopped onion and 4 more Crock Pot Potato Soup Dinners Dishes and Dessert bacon, black pepper, roasted garlic, …
From yummly.com

See details

EASY CHEESY LOADED POTATO SOUP | FAVORITE FAMILY RECIPES

Nov 21, 2018 · What is “Loaded” Potato Soup? When we say this soup is loaded, we mean it’s stuffed with all those delicious fixings you normally pile on top of a baked potato: cheese, crispy bacon, vibrant green onions, sour cream, more cheese. You know, the works! This potato soup …
From favfamilyrecipes.com

See details