CREAM OF MUSHROOM CHICKEN PASTA RECIPES

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CREAM OF MUSHROOM CHICKEN RECIPE | ALLRECIPES



Cream of Mushroom Chicken Recipe | Allrecipes image

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

Provided by VENECIA

Categories     Chicken Breasts

Yield 7 to 8 servings

Number Of Ingredients 8

2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups water, or as needed
1 (12 fluid ounce) can evaporated milk
1 onion, chopped
salt and pepper to taste
2 pounds skinless, boneless chicken breast halves - cubed
1 (6 ounce) can sliced mushrooms, drained

Steps:

  • In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  • When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Nutrition Facts : Calories 293.6 calories, CarbohydrateContent 11 g, CholesterolContent 99.7 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 35 g, SaturatedFatContent 5.6 g, SodiumContent 548.7 mg, SugarContent 7.2 g

CHICKEN WITH MUSHROOM CREAM SAUCE RECIPE - FOOD.COM



Chicken With Mushroom Cream Sauce Recipe - Food.com image

ABSOLUTELY DELICIOUS! Tender and moist pieces of chicken in a savory mushroom cream sauce. A specialty dinner to impress your family. Easy and quick preparation! (I have used chicken tenders with success.)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 13

2 boneless chicken breasts
1 teaspoon dried basil
1 teaspoon dried thyme, ground
1 teaspoon salt
2 tablespoons olive oil
3 cups mushrooms, sliced
1/2 teaspoon garlic, minced
1 tablespoon olive oil
1/4 cup white wine
1/2 cup heavy cream
1/4 cup parmesan cheese
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • Pound chicken breasts with a meat mallet to flaten.
  • Sprinkle chicken breasts with salt, basil and thyme. Using a large saucepan over low heat, saute chicken breasts in olive oil until juices run clear -- approximately 10-15 minutes. Turn heat off, cover with lid and allow chicken to remain in pan for 10 minutes.
  • In a small saucepan saute mushrooms in olive oil. Add minced garlic and wine.
  • Remove chicken from large saucepan to a plate.
  • Place mushroom mixture in large saucepan and stir to loosen brown bits from bottom of pan. Allow mushrooms to simmer approximately 2 minutes.
  • Add heavy cream. In a small cup, dissolve cornstarch with cold water and add to cream. Heat and stir until sauce thickens.
  • Place chicken breasts back in pan and spoon sauce over chicken. Allow chicken to reheat. Sprinkle parmesan cheese on top. Serve with pasta of choice.
  • Enjoy!

Nutrition Facts : Calories 753.8, FatContent 59.7, SaturatedFatContent 22.6, CholesterolContent 185.3, SodiumContent 1479.6, CarbohydrateContent 10.8, FiberContent 1.5, SugarContent 2.6, ProteinContent 39.7

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