CREAM OF CORN CAN RECIPES RECIPES

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CREAM CORN LIKE NO OTHER | ALLRECIPES



Cream Corn Like No Other | Allrecipes image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish    Vegetables    Corn

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, CarbohydrateContent 24.8 g, CholesterolContent 53.6 mg, FatContent 16.5 g, FiberContent 2.1 g, ProteinContent 5.1 g, SaturatedFatContent 9.8 g, SodiumContent 372.9 mg, SugarContent 6.8 g

CREAM CAN DINNER RECIPE: HOW TO MAKE IT



Cream Can Dinner Recipe: How to Make It image

My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use a Dutch oven or large kettle on a gas grill.—Nancy McDonald, Burns, Wyoming

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 8

14 large ears sweet corn in husks
5 pounds medium red or white potatoes
1-1/2 pounds carrots, halved
2 large onions, quartered
2 medium heads cabbage
16 fresh Polish sausage links
2 quarts water
Salt and pepper, optional

Steps:

  • Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired. Cover and bring to a boil on grate over a fire. Let steam for about 45 minutes or until a thermometer inserted in the sausage reads 160°.

Nutrition Facts : Calories 887 calories, FatContent 52g fat (17g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1253mg sodium, CarbohydrateContent 83g carbohydrate (22g sugars, FiberContent 13g fiber), ProteinContent 30g protein.

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