CREAM OF CHICKEN RICE SOUP RECIPE RECIPES

MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP RECIPE - FOOD.COM

Minnesota Cream of Chicken & Wild Rice Soup Recipe - Food.com image

This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 cups chicken broth
1 cup sliced carrot
1/2 cup sliced celery
1/3 cup wild rice
1/3 cup sliced onion
1/2 teaspoon dried thyme
2 tablespoons butter
3 tablespoons flour
1 cup half-and-half cream
1 1/2 cups cut-up cooked chicken

Steps:

Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
Melt butter, stir in the flour, then the half-half.
Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.

Nutrition Facts : Calories 341.2, FatContent 17.7, SaturatedFatContent 9.3, CholesterolContent 77, SodiumContent 802, CarbohydrateContent 22.7, FiberContent 2.4, SugarContent 3.4, ProteinContent 22.4

CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT

Creamy Chicken Rice Soup Recipe: How to Make It image

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 medium carrot, chopped
1 celery rib, chopped
1/2 cup chopped onion
1/2 teaspoon minced garlic
1/3 cup uncooked long grain rice
3/4 teaspoon dried basil
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
2 cups cubed cooked chicken breast

Steps:

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.

Nutrition Facts : Calories 312 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

More about "cream of chicken rice soup recipe recipes"

COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP RECIPE ...

I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving

Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!

See details

CREAM OF TURKEY AND WILD RICE SOUP RECIPE: HOW TO MAKE IT

A dear friend brought me some of this soup when I was ill—and it instantly hit the spot. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Now I like to take it to friends when they're not feeling well. It's just the filling meal to warm you up on a cold, wintry day! —Doris Cox, New Freedom, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner, Lunch
Calories 364 calories per serving

In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender. Stir in turkey and cream; heat through. Sprinkle with parsley.

See details

CREAM OF CHICKEN SOUP RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 0 minutes

Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.

See details

EASY CHICKEN AND RICE CASSEROLE RECIPE - HOW TO MAKE BAKED ...

This chicken and rice casserole dinner is the easiest decision you'll make all week.
From delish.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category nut-free, weeknight meals, winter, baking, dinner, main dish, poultry
Cuisine American
Calories 1025 calories per serving

Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.Garnish with parsley before serving.

See details

CREAM OF CHICKEN WITH WILD RICE SOUP RECIPE | ALLRECIPES

I love Panera's cream of chicken & wild rice soup. I just made this recipe and it tastes exactly like it! I didn't use the white wine and I added quite a bit more salt and a little garlic salt. I used an Uncle Ben's wild rice, Mushroom recipe. I also used carrots. I'm so happy …
From allrecipes.com

See details

CREAM OF CHICKEN SOUP {SUBSTITUTE RECIPE} - FAVORITE ...

Mar 27, 2020 · This condensed Cream of Chicken Soup substitute recipe works great as a soup starter or in casserole type recipes that call for a can of condensed cream soup as a base. We have several recipes on our site that use “cream of” soups and we always get …
From favfamilyrecipes.com

See details

CREAMY CHICKEN AND WILD RICE SOUP RECIPE | ALLRECIPES

I used 1/4 cup, 1 can of cream of chicken soup and 1 1/2 cups of 2%milk, omitting the cream entirely. The soup turned out wonderfully, yet I needed a way to add veggies to my family's diet. Ducati996
From allrecipes.com

See details

CREAM OF TURKEY & WILD RICE SOUP RECIPE | EATINGWELL

Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad …
From eatingwell.com

See details

CREAM OF WILD RICE SOUP RECIPE - THE SPRUCE EATS

Oct 17, 2020 · Rotisserie chicken or left-over cooked chicken breasts are a quick and easy addition to this soup. Make Ahead Tip: You can make the soup ahead up through Step 4. Cover and chill for up to 3 days or freeze for up to 6 months. Defrost, if necessary, and reheat gently. Add cream …
From thespruceeats.com

See details

RECIPES USING CREAM OF CHICKEN SOUP - CAMPBELL SOUP COMPANY

Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and …
From campbells.com

See details

RECIPES USING CREAM OF CHICKEN SOUP - CAMPBELL SOUP COMPANY

See details

CHICKEN RICE SOUP (STOVE TOP OR SLOW COOKER) - THE RECIPE ...

Nov 20, 2018 · To make Slow Cooker Chicken Rice Soup: You will follow many of the same steps, but the cook time will be considerably longer: Add the veggies, broth, chicken and rice to the slow cooker and cook on low for 3-6 hours or until the rice is tender — brown rice will cook considerably longer than white rice.
From thereciperebel.com

See details

CHICKEN AND WILD RICE SOUP RECIPE - AMANDA JOHNSON | FOOD ...

This comforting chicken and wild rice soup is filled with flavor, thanks to an aromatic base of onions, carrots, and celery, a touch of garlic and thyme, and a final drizzle of rich cream.
From foodandwine.com

See details

CREAM OF MUSHROOM RICE - CAMPBELL SOUP COMPANY

Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. Step 1 Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. Step 2 Stir in the rice and cheese. Cover the …
From campbells.com

See details

PORK CHOPS, RICE AND CREAM OF MUSHROOM SOUP RECIPE ...

Mix 1/2 can soup with 1 cup milk. Mix into rice. Spread across bottom of pyrex dish. Place chops on top of rice. Mix remaining 1/2 can of soup with milk and pour over chops and rice. Place in oven at 350 for 1 hour. Cover dish the first 45 minutes, uncover for the last 15. Number of Servings: 4 Recipe …
From recipes.sparkpeople.com

See details

CROCK POT CREAM OF CHICKEN SOUP RECIPE - FLOUR ON MY FACE

Sep 18, 2015 · Crock Pot Cream of Chicken Soup. Crock Pot Cream Of Chicken Soup can beat the chill of fall day away. I love crock pot soup recipes and eat them all year long.. But there is something about chilly weather that has me craving thick and creamy soups more than a broth-based soup recipe.
From flouronmyface.com

See details

12 TASTY RECIPES MADE WITH CREAM OF CHICKEN SOUP

Dec 19, 2021 · campbells . Chili is the ultimate winter comfort food, full of satisfying proteins and creamy goodness. This white chicken chili perfectly incorporates your canned cream of chicken soup, mixing this creamy base with tasty veggies like bell …
From wideopeneats.com

See details

HOMEMADE CONDENSED CREAM OF CHICKEN SOUP - SIMPLY RECIPES

Feb 16, 2021 · Condensed cream of chicken soup has its time and place, like creamy chicken casseroles, pasta bakes, and especially these Cheesy Funeral Potatoes.Most recipes call for canned soup, but today, I'm sharing my recipe for making condensed cream of chicken soup …
From simplyrecipes.com

See details

CREAMY WILD RICE CHICKEN SOUP WITH ROASTED MUSHROOMS ...

Nov 04, 2019 · This will take about six hours in the slow cooker or fifteen minutes in the instant pot. Once the rice and chicken are both cooked, shred the chicken and stir it back into the soup. Add in a touch of cream, some parmesan cheese, and fresh spinach for a pop …
From halfbakedharvest.com

See details