LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE | MYRECIPES
Loaded out cheesy, chicken, and potato casserole is as easy as 1-2-3. For lighter and more sensitive palates, reduce the hot sauce measurement by half.
Provided by kenzipooch
Number Of Ingredients 13
Steps:
- Preheat oven to 500°F (This is NOT a typo, 500°F is correct!).
- In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika.
- Add the cubed potatoes and stir to coat. Then add the potatoes to a greased baking dish.
- When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
- Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
- Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
- Once the potatoes are fully cooked, remove from the oven, lower the oven temperature to 400°F and add the marinated chicken.
- In a large bowl mix all the topping ingredients together. Top the raw chicken with the topping.
- Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.
CHICKEN & POTATO CASSEROLE RECIPE - FOOD.COM
I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees. Grease 9 x 13 dish with cooking spray.
- 2. Place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.
- 3. Mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).
- 4. Melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.
- 5. Season with salt & pepper to taste.
- 6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.
Nutrition Facts : Calories 462, FatContent 18.1, SaturatedFatContent 9.1, CholesterolContent 74.6, SodiumContent 1428, CarbohydrateContent 55.5, FiberContent 6.3, SugarContent 3.7, ProteinContent 20.8
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