CREAM OF CHICKEN NOODLE CASSEROLE RECIPES

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CHICKEN NOODLE CASSEROLE RECIPE - PILLSBURY.COM



Chicken Noodle Casserole Recipe - Pillsbury.com image

You read that right. We’ve found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole! It’s the perfect dinner for busy weeknights, requiring just 15 minutes of prep. It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love. From start to finish, this creamy chicken noodle casserole is done in less than an hour and makes 8 servings—it’s so easy (and so good) you’ll want to serve it for family dinner every week.

Provided by Shawn Syphus

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

12 oz uncooked egg noodles
4 cups chopped cooked chicken
2 cans (10 oz each) cream of chicken soup
1 1/2 cups sour cream
1 cup shredded Cheddar cheese (4 oz)
2 cups frozen mixed vegetables
Salt and pepper to taste
1 cup Progresso™ Bread Crumbs Garlic and Herb
Cooking spray

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook and drain 12 oz egg noodles as directed on package; set aside.
  • In large bowl, mix 4 cups chopped cooked chicken, 2 cans (10 oz each) cream of chicken soup, 1 1/2 cups sour cream, 1 cup shredded Cheddar cheese (4 oz) and 2 cups frozen mixed vegetables. Add cooked noodles; stir to combine. Season with salt and pepper to taste.
  • Spread mixture evenly in baking dish. Top with 1 cup Progresso™ Bread Crumbs Garlic and Herb. Lightly spray top with cooking spray.
  • Bake 25 to 30 minutes or until center is bubbly and heated through.

Nutrition Facts : Calories 490 , CarbohydrateContent 45 g, CholesterolContent 120 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 3 g, TransFatContent 1/2 g

CHICKEN NOODLE CASSEROLE RECIPE - PILLSBURY.COM



Chicken Noodle Casserole Recipe - Pillsbury.com image

You read that right. We’ve found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole! It’s the perfect dinner for busy weeknights, requiring just 15 minutes of prep. It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love. From start to finish, this creamy chicken noodle casserole is done in less than an hour and makes 8 servings—it’s so easy (and so good) you’ll want to serve it for family dinner every week.

Provided by Shawn Syphus

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

12 oz uncooked egg noodles
4 cups chopped cooked chicken
2 cans (10 oz each) cream of chicken soup
1 1/2 cups sour cream
1 cup shredded Cheddar cheese (4 oz)
2 cups frozen mixed vegetables
Salt and pepper to taste
1 cup Progresso™ Bread Crumbs Garlic and Herb
Cooking spray

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook and drain 12 oz egg noodles as directed on package; set aside.
  • In large bowl, mix 4 cups chopped cooked chicken, 2 cans (10 oz each) cream of chicken soup, 1 1/2 cups sour cream, 1 cup shredded Cheddar cheese (4 oz) and 2 cups frozen mixed vegetables. Add cooked noodles; stir to combine. Season with salt and pepper to taste.
  • Spread mixture evenly in baking dish. Top with 1 cup Progresso™ Bread Crumbs Garlic and Herb. Lightly spray top with cooking spray.
  • Bake 25 to 30 minutes or until center is bubbly and heated through.

Nutrition Facts : Calories 490 , CarbohydrateContent 45 g, CholesterolContent 120 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 3 g, TransFatContent 1/2 g

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