CREAM OF CHICKEN RECIPES CROCKPOT RECIPES
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…
Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!
Provided by Seraph Sun
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 9
Steps:
- In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
- To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
- Slice a pocket into the side of each chicken breast meat.
- Spoon the spinach mixture into the breast pockets and spread it evenly.
- Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
- Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
- Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
- Place the stuffed chicken breast in a plate, use the drippings as the sauce.
- Garnish with parsley, then serve and enjoy!
Nutrition Facts : Calories 426.00kcal, CarbohydrateContent 3.00g, CholesterolContent 123.00mg, FatContent 33.00g, FiberContent 1.00g, ProteinContent 29.00g, SaturatedFatContent 13.00g, ServingSize 3.00 , SodiumContent 1,172.00mg, SugarContent 2.00g
EASY RECIPES: CROCKPOT CHICKEN AND NODDLES
Provided by Crystal VanTassel-Lopez
Total Time 6 hours 5 minutes4S
Prep Time 5 minutes
Cook Time 6 hours 4S
Number Of Ingredients 5
Steps:
- Place the chicken breasts (frozen is ok) in the crockpot.
- Pour the two cans of cream of chicken over top.
- Pop the lid on it and cook for 4-6 hours on high or 8-10 hours on low.
- While this is cooking your children and husband will tell you it smells like the best dinner they will ever have. Promise.
- When the chicken is done cooking, start a large pot on the stove to boil water for the noodles.
- Boil noodles according to the bag directions.
- While the noodles are going, remove the chicken from the crockpot and dice or shred.
- Add the can of chicken broth (or stock) to the soup that is still in the crockpot and whisk until well combine.
- Add your shredded chicken back to the crock.
- Drain the noodles once they are done cooking.Toss them into the crockpot.
- Add salt and pepper to taste.
- Stir the noodle, meat and soup mixture until everything is well coated.
- Serve it up!
Nutrition Facts : Calories 250 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 101 milligrams cholesterol, FatContent 7 grams fat, FiberContent 0 grams fiber, ProteinContent 35 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 3289 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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