CREAM OF BACON RECIPES

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CREAM OF BACON SOUP | JUST A PINCH RECIPES



Cream of Bacon Soup | Just A Pinch Recipes image

I found this recipe on Facebook posted by someone in my Insta pot group . It sounded so awesome that I had to make it but with a few changes the recipe does call for 1/2 cup sherry . I don't like sherry so I didn't put it in and I forgot to add in extra broth turned out great, also I used regular salt not seasoned salt and wondra flour not regular flour .And I added pepper. My family fell in love with this soup and want me to make it more often, also I didn't use my Insta pot, just my trusty dutch oven.

Provided by Teri Halbrook @badkittyvirtue

Categories     Cream Soups

Prep Time 30 minutes

Cook Time 45 minutes

Yield 5

Number Of Ingredients 13

2 tablespoon(s) butter
1 1/2 pound(s) bacon cut into pieces
2 medium onions (i use red) julienned
1 tablespoon(s) garlic crushed
2 pound(s) russet potatoes peeled and chopped
3 cup(s) ham broth (i use ham beter then bouillon)
2 cup(s) chicken broth (i use chicken better then bouillon
1 teaspoon(s) ground thyme
1/3 cup(s) wondra flour
1 cup(s) heavy cream
1/4 cup(s) maple syrup
1 dash(es) salt
1/4 teaspoon(s) ground black pepper

Steps:

  • Melt Butter in a 5 to 6 quart Dutch oven. add chopped bacon cooking until crispy. Remove to a bowl lined with a paper towel to drain off excess grease. Set aside.
  • Remove most of cooked bacon grease, leaving enough to cover bottom of dish. Add julienned onion , cook for 10 mins, add in garlic cook for another minute.
  • Add in chopped potatoes ,broths and Thyme, bring to a boil, then reduce heat to low and let simmer till potatoes are done.( I let mine simmer for approx. 30 min)(Fork tender)
  • Wisk in Wondra flour, mixing well. add in half of cooked bacon set the rest aside.
  • at this point you will need an Immersion blender, or a blender.( I have an Immersion) Blend until everything in pot is nice and creamy(unless you want chunks)
  • now add in cream , maple syrup, salt , pepper and the rest of the cooked bacon. stir to mix in.. serve hot

CREAMY PASTA WITH BACON RECIPE: HOW TO MAKE IT



Creamy Pasta with Bacon Recipe: How to Make It image

My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it a main dish.—Kim Uhrich, Cabot, Arkansas

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

1 package (9 ounces) refrigerated linguine
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
3 eggs, lightly beaten
8 cooked bacon strips, chopped
1/2 cup grated Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

Nutrition Facts : Calories 474 calories, FatContent 33g fat (17g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

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