CREAM CORNSTARCH RECIPES
BLUEBERRY CREAM PIE RECIPE: HOW TO MAKE IT
Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. —Kim Erickson, Sturgis, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. , In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cook 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners' sugar. Chill 30 minutes or until set. , Meanwhile, crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries through sieve; set aside 1 cup juice (add water if necessary). Discard pulp., In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store pie in the refrigerator.
Nutrition Facts : Calories 420 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 59g carbohydrate (44g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
BANANA-CREAM PIE RECIPE - NYT COOKING
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007. In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles. Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows. It’s fantastic.
Provided by The New York Times
Total Time 2 hours 45 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the graham shell:
- To assemble:
Nutrition Facts : @context http//schema.org, Calories 435, UnsaturatedFatContent 11 grams, CarbohydrateContent 35 grams, FatContent 32 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 18 grams, SodiumContent 114 milligrams, SugarContent 23 grams, TransFatContent 0 grams
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BANANA-CREAM PIE RECIPE - NYT COOKING
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007. In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles. Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows. It’s fantastic.
From cooking.nytimes.com
Reviews 5
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Calories 435 per serving
From cooking.nytimes.com
Reviews 5
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Calories 435 per serving
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