CREAM CHEESE WHIPPED CREAM FROSTING RECIPE RECIPES
WHIPPED CREAM CREAM CHEESE FROSTING RECIPE - FOOD.COM
Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
- In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
- Using a spatula fold in the whipped cream into the cream cheese mixture.
Nutrition Facts : Calories 179.4, FatContent 9.8, SaturatedFatContent 5.6, CholesterolContent 31.8, SodiumContent 100.4, CarbohydrateContent 22.1, FiberContent 0, SugarContent 21.5, ProteinContent 1.6
WHIPPED CREAM FROSTING RECIPE | ALLRECIPES
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Provided by Tom Parker
Categories Desserts Frostings and Icings
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 frosting for a 2 layer cake
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts : Calories 233.3 calories, CarbohydrateContent 18 g, CholesterolContent 61.3 mg, FatContent 17.5 g, ProteinContent 2 g, SaturatedFatContent 11 g, SodiumContent 90.8 mg, SugarContent 16.8 g
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