TWICE BAKED POTATO CASSEROLE RECIPE - FOOD.COM
I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious. The recipe says it serves 6-8 but I think 8-10 for sure based on our family.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Scoop out and mash potatoes lightly until consistent size.
- Place half in greased 13x9 baking dish.
- Sprinkle with half the salt, pepper, garlic and bacon.
- Mix together sour cream and cream cheese.
- Top with half the sour cream and cream cheese mix, and cheeses.
- Repeat layers.
- Bake, uncovered at 350* for 25 minutes.
- Sprinkle with onions.
Nutrition Facts : Calories 623.5, FatContent 46.1, SaturatedFatContent 22.2, CholesterolContent 107.2, SodiumContent 828.1, CarbohydrateContent 33, FiberContent 3.9, SugarContent 3.9, ProteinContent 20.3
TWICE-BAKED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
Ree Drummond stuffs her classic Twice-Baked Potatoes with bacon, sour cream and lots of cheese. This easy recipe can't be beat.
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
- Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
- With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
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I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious.
The recipe says it serves 6-8 but I think 8-10 for sure based on our family.
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I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious.
The recipe says it serves 6-8 but I think 8-10 for sure based on our family.
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