CREAM CHEESE TUNA SALAD RECIPES

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CREAMY AND CRUNCHY TUNA SALAD SUPREME RECIPE | ALLRECIPES



Creamy and Crunchy Tuna Salad Supreme Recipe | Allrecipes image

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

Provided by Joan Newman

Categories     Salad    Seafood Salad Recipes    Tuna Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

Steps:

  • Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Nutrition Facts : Calories 179.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 37.1 mg, FatContent 11 g, FiberContent 0.5 g, ProteinContent 17.4 g, SaturatedFatContent 4.1 g, SodiumContent 119.3 mg, SugarContent 0.9 g

TUNA CHEESE SPREAD RECIPE - CHEESE.FOOD.COM



Tuna Cheese Spread Recipe - Cheese.Food.com image

This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (6 1/2 ounce) can tuna
3 -4 tablespoons mayonnaise
1/2-1 tablespoon lemon juice
3/4 teaspoon curry powder
1 dash salt
2 green onions, finely sliced

Steps:

  • Soften the cream cheese for about 1 hour.
  • (I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
  • Combine the cream cheese, tuna and mayo.
  • Add the lemon juice, curry and salt.
  • Mix to blend well.
  • Add the onions and stir to blend.
  • Chill for 1 hour for the flavors to blend.

Nutrition Facts : Calories 307.6, FatContent 25.5, SaturatedFatContent 12.1, CholesterolContent 82.8, SodiumContent 318.8, CarbohydrateContent 5.8, FiberContent 0.3, SugarContent 2.8, ProteinContent 14.4

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