CREAM CHEESE TUNA PASTA RECIPES

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CREAMY TUNA FETTUCCINI RECIPE - FOOD.COM



Creamy Tuna Fettuccini Recipe - Food.com image

This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna
8 ounces fettuccine
4 tablespoons butter
2 teaspoons olive oil
2 tablespoons minced garlic
1 cup sliced fresh mushrooms
1 cup sour cream
1/2 cup milk
1/3 cup grated parmesan cheese
1 tablespoon chopped parsley

Steps:

  • Drain and flake tuna.
  • Cook pasta according to package directions; drain.
  • Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
  • Blend in sour cream, milk, and cheese.
  • Fold in tuna and heat through.
  • Place pasta on plate, spoon sauce over.
  • Sprinkle with parsley.

Nutrition Facts : Calories 651.9, FatContent 36.1, SaturatedFatContent 19, CholesterolContent 147.6, SodiumContent 301.8, CarbohydrateContent 46.9, FiberContent 2.2, SugarContent 1.6, ProteinContent 34.9

CANNED TUNA PASTA RECIPE | ALLRECIPES



Canned Tuna Pasta Recipe | Allrecipes image

This is a big hit with the kids as it's easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. You can spice it up to your liking, but my kids don't like it too spicy, so I keep it simple.

Provided by ang-harding

Categories     Seafood    Fish    Tuna

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

2?½ cups uncooked elbow macaroni
1 (5 ounce) can tuna packed in olive oil
4 green onions, chopped
1 (4 ounce) package sliced fresh mushrooms
½ (8 ounce) package cream cheese, softened
4 tablespoons plain yogurt
2 tablespoons lemon juice
½ (8.75 ounce) can sweet corn, drained
freshly ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, drain olive oil from tuna can into a skillet over medium-low heat. Cook green onions and mushrooms until softened, 2 to 3 minutes. Add cream cheese and stir to combine. Reduce heat to low and stir in yogurt and lemon juice. Mix in sweet corn and drained tuna until well combined. Season with pepper. Drain pasta, add to the skillet, and mix to combine.

Nutrition Facts : Calories 428.4 calories, CarbohydrateContent 60.2 g, CholesterolContent 41.2 mg, FatContent 12.1 g, FiberContent 3.6 g, ProteinContent 22 g, SaturatedFatContent 6.7 g, SodiumContent 207.8 mg, SugarContent 6 g

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