CREAM CHEESE TOMATO DIP RECIPES
HOT ITALIAN TOMATO AND CREAM CHEESE DIP RECIPE - FOOD.COM
A thick, hot, chunky dip that tastes almost like a vodka sauce...and will be gone before you can say.... You can try adding chunks of crab or shrimp, also. Easy to make and always gets rave reviews...please try it, you will not be disappointed!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Heat stewed tomatoes till a bit bubbly and add the cream cheese.
- Stir until well blended.
- Remove from heat and serve in a nice serving bowl with tortilla chips or chunks of Italian bread.
- I sometimes will cut out the center of a round bread, line the inside with foil and pour in the dip.
- Cut up the center portion of the bread and use it to dip into the dip.
- Caution: if you do the bread bowl idea -- make sure you line it well so the liquid doesn't have a chance to soak into the outside rim of the bowl -- I have done that by accident and it is not a pretty sight!
Nutrition Facts : Calories 97.1, FatContent 9.7, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 91.2, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.9, ProteinContent 1.7
SUN-DRIED TOMATO DIP RECIPE: HOW TO MAKE IT
I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 238 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "cream cheese tomato dip recipes"
SUN-DRIED TOMATO DIP RECIPE | ALLRECIPES
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
From allrecipes.com
Reviews 4.4
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 94.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 10 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 94.2 calories per serving
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
See details
COLD TOMATO CREAM CHEESE CRAB DIP RECIPE - FOOD.COM
This quick, easy, and yummy dip is excellent with vegetable dippers or crackers (try Wheat Thins). For dinner party appetizers, serve this dip plus Wheat Thins along with salted roasted cashews. A Vita Mix machine does an excellent job of distributing the crab meat and flavor throughout the puree. Low sodium, undiluted condensed tomato soup gives an excellent result.
From food.com
Total Time 18 minutes
Calories 119.6 per serving
From food.com
Total Time 18 minutes
Calories 119.6 per serving
- Serve with vegetable dippers or crackers.
See details
HOT ITALIAN TOMATO AND CREAM CHEESE DIP RECIPE - FOOD.COM
A thick, hot, chunky dip that tastes almost like a vodka sauce...and will be gone before you can say....
You can try adding chunks of crab or shrimp, also.
Easy to make and always gets rave reviews...please try it, you will not be disappointed!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 97.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 97.1 per serving
- Caution: if you do the bread bowl idea -- make sure you line it well so the liquid doesn't have a chance to soak into the outside rim of the bowl -- I have done that by accident and it is not a pretty sight!
See details
TOMATO BASIL BAKED CHEESE DIP RECIPE - INSPIRED TASTE
This basil-scented baked cheese dip is one of our favorite things to serve friends. Serve this with toasted bread slices, but you could also serve alongside crisp, cool vegetables. When the cheese melts, it turns spreadable. There will be a little water released from the cheese after baking and siting a little – don’t be worried if it separated a little after baking. It is still completely delicious!
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
- Once baked, turn oven to broil and broil the cheese dip until golden brown on top, about 2 minutes. Serve warm with tomato and extra basil leaves scattered on top and alongside toasted bread slices.
See details
PHILLY TOMATO-BASIL DIP - MY FOOD AND FAMILY RECIPES
What You Need. Select All. 14 servings. Original recipe yields 14 servings. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened. 2 plum tomatoes, chopped. 2 Tbsp. KRAFT Tuscan House Italian Dressing. 1 green onion, thinly sliced. 2 Tbsp. KRAFT Shredded Parmesan Cheese.
From myfoodandfamily.com
From myfoodandfamily.com
See details
SLOW COOKER TOMATO CHEESE DIP - BROOKLYN FARM GIRL
Jun 27, 2017 · Alternatively if you don't have an emulsion blender, you can use a regular blender or food processor. Put back in slow cooker. Add chopped cheese to slow cooker and cook on high for 1 more hour. Pour into bowl and garnish top with slices of jalapeno peppers. Serve with tortilla chips.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
See details
SUN-DRIED TOMATO DIP RECIPE | INA GARTEN | FOOD NETWORK
Deselect All. 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes) 8 ounces cream cheese, at room temperature. 1/2 cup sour cream. 1/2 cup good mayonnaise
From foodnetwork.com
From foodnetwork.com
See details
PHILLY TOMATO-BASIL DIP - MY FOOD AND FAMILY RECIPES
1. Spread cream cheese onto bottom of pie plate. 2. Combine tomatoes and dressing; spoon over cream cheese. 3. Top with remaining ingredients.
From myfoodandfamily.com
From myfoodandfamily.com
See details
HOT AND BUBBLY, CHEESY TOMATO DIP | 12 TOMATOES
Transfer tomato mixture to an aluminum foil-lined baking sheet and place in oven. Bake for 15-17 minutes, tossing in the middle, until tomatoes are charred. In a bowl or mixer, beat cream cheese until smooth, then mix in mozzarella and parmesan. Remove tomatoes and garlic from oven and let cool 5-10 minutes.
From 12tomatoes.com
From 12tomatoes.com
See details
SUMMER FRESH TOMATO BASIL DIP RECIPE | ALLRECIPES
Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
From allrecipes.com
From allrecipes.com
See details
SUN-DRIED TOMATO DIP - ONCE UPON A CHEF
Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve.
From onceuponachef.com
From onceuponachef.com
See details
TOMATO SOUP DIP - RECIPE | COOKS.COM
Sep 30, 2014 · 1 (8 oz.) pkg. cream cheese. 1/2 c. chopped onion. 1/2 c. chopped celery. 1/2 c. chopped bell pepper. 1 c. chopped pecans. Heat soup and dissolve Jello in the soup. Cool and add cream cheese and all other ingredients. Chill and serve with chips. 1 review.
From cooks.com
From cooks.com
See details
CREAM CHEESE PESTO DIP - OH SO DELICIOSO
Dec 29, 2019 · Instructions. In a small baking dish, spread cream cheese in the bottom. Top with pesto and spread evenly. Sprinkle tomatoes on top of the pesto. Sprinkle shredded cheese on top of tomatoes. Bake at 350 degrees for 10-15 minutes, or until shredded cheese is melted. Serve with crackers or chips.
From ohsodelicioso.com
From ohsodelicioso.com
See details
ROTEL DIP {ONLY 4 INGREDIENTS!} - SPEND WITH PENNIES
Feb 02, 2019 · Rotel Dip with Cream Cheese. If you’d perfect to skip the processed cheese loaf (Velveeta) you can certainly make this dip with cream cheese instead. Simply replace the processed cheese with an 8oz package of cream cheese. If using cream cheese, I also like to add in a handful of sharp cheddar cheese.
From spendwithpennies.com
From spendwithpennies.com
See details
CREAM CHEESE DIP WITH SALSA - THE ANTHONY KITCHEN
Jan 26, 2021 · With just a few ingredients and less than 10 minutes, you can turn a block of cream cheese into one seriously savory, delicious dip. This easy Cream Cheese Dip made with salsa, taco seasoning, and freshly grated cheese is rich, creamy, and sprinkled throughout with amazing Tex-Mex flavor!. This quick and easy dip recipe is a great last-minute contribution to any potluck party but works just as ...
From theanthonykitchen.com
From theanthonykitchen.com
See details
10 BEST CREAM CHEESE SALSA LAYER DIP RECIPES | YUMMLY
Dec 16, 2021 · Greek Layer Dip Family Table Treasures. crumbled feta cheese, cherry tomatoes, cream cheese, lemon, Greek seasoning and 3 more. 7 Layer Dip I Heart Nap Time. shredded cheddar cheese, sour cream, chunky medium salsa, taco seasoning and 9 more. 7 Layer Dip The Cozy Cook.
From yummly.com
From yummly.com
See details
RETRO RECIPE: TOMATO SOUP SHRIMP DIP - A CANADIAN FOODIE
Jan 17, 2016 · The newest trending crowd pleaser: Retro Tomato Soup Shrimp Dip! Mom's 80th Birthday Party was the last time I even thought of this recipe, and made it as it was one of her favourites when she was entertaining her bridge gals and partying on the weekends in our old Red Deer neighbourhood. I gave it a new life at her party by pouring the mixture into bite sized moulds and placing each on a ...
From acanadianfoodie.com
From acanadianfoodie.com
See details
SPICY CHEESY CORN AND TOMATO DIP - JO COOKS
Jan 06, 2020 · How To Make Spicy Cheesy Corn and Tomato Dip. Preheat oven to 350 F degrees. Saute the sauteables: Melt the butter in a skillet over medium-high heat; add onion and cook until onion is soft and translucent. Add corn and serrano pepper and cook until corn starts to turn golden brown, about 5 minutes. Set aside.
From jocooks.com
From jocooks.com
See details
