CREAM CHEESE TART CRUST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STRAWBERRY CREAM CHEESE PIE RECIPE: HOW TO MAKE IT



Strawberry Cream Cheese Pie Recipe: How to Make It image

Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 package (8 ounces) reduced-fat cream cheese
1/2 cup egg substitute
3 tablespoons honey
1 teaspoon vanilla extract
3-1/2 cups sliced fresh strawberries
1 tablespoon cornstarch
1/2 cup cold water
1/2 cup reduced-sugar strawberry preserves
Fat-free whipped topping, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., Meanwhile, in a large bowl, beat cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake until center is almost set, 15-18 minutes longer. Cool completely on a wire rack., Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. If desired, garnish with whipped topping.

Nutrition Facts : Calories 268 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 34g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CREAM CHEESE PASTRY DOUGH - MARTHA STEWART



Cream Cheese Pastry Dough - Martha Stewart image

For a novice baker, this is the most forgiving dough to work with. The cream cheese allows this pastry some elasticity but still produces tender and flaky results.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Yield Makes 10 pocket pies or 1 double-crusted 10-inch pie

Number Of Ingredients 5

8 tablespoons unsalted butter, room temperature
4 ounces cream cheese, room temperature
1/4 cup heavy cream
1 1/2 cups all-purpose flour plus 2 tablespoons, plus more for rolling out the dough
1/2 teaspoon coarse salt

Steps:

  • Process the butter, cream cheese, and cream in a food processor, electric mixer, or by hand to thoroughly combine.
  • Add the flour and salt. Process just until combined and the dough holds together in a ball. Turn the dough out onto a well-floured surface. Divide into 2 pieces. Flatten into disks and wrap each in plastic wrap. Refrigerate for at least 30 minutes before rolling out. If the dough is chilled overnight, take it out 15 minutes before rolling out.
  • Rub flour all over a rolling pin. Working with one dough disk at a time, place the disk on a clean, well-floured surface. Applying some pressure with the rolling pin, roll gently from the center of the dough to the top and bottom edges. Rotate the disk and roll to the top and bottom edges again. Reflour the work surface and rolling pin, turn the dough over, and continue to roll the dough from the center out to the edges. Turn over and roll again, rotating the disk to ensure even rolling until the dough is about 12 inches in diameter, thin but not transparent.

More about "cream cheese tart crust recipes"

STRAWBERRY CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 268 calories per serving
  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., Meanwhile, in a large bowl, beat cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake until center is almost set, 15-18 minutes longer. Cool completely on a wire rack., Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. If desired, garnish with whipped topping.
See details


LEMON-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including sweet-tart lemon curd, sweetened cream cheese and buttery Pillsbury™ original crescent dough sheet—you can have a special, fresh-baked breakfast with your family any time you want.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving
  • In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
See details


STRAWBERRY CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 268 calories per serving
  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., Meanwhile, in a large bowl, beat cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake until center is almost set, 15-18 minutes longer. Cool completely on a wire rack., Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. If desired, garnish with whipped topping.
See details


LEMON-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including sweet-tart lemon curd, sweetened cream cheese and buttery Pillsbury™ original crescent dough sheet—you can have a special, fresh-baked breakfast with your family any time you want.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving
  • In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
See details


CREAM CHEESE TART SHELLS RECIPE | ALLRECIPES
I made mini tart shells for chocolate mousse cups, but I modified the recipe a bit by adding a teaspoon of vanilla, 1/2 c confection sugar and upped the cream cheese to 4 oz as well as the flour to 1 …
From allrecipes.com
See details


BEST CREAM CHEESE DESSERT RECIPES | MARTHA STEWART
Dec 07, 2021 · Soft, mild-tasting cream cheese is not just for bagels.Its wonderful texture and flavor make it a pairing natural for sweets, bringing cheesecakes to next-level with smoothness and richness and giving frostings a delightful tang. As you'll throughout this entire collection of cream cheese dessert recipes, there are so many treats that can benefit from a bit of cream cheese …
From marthastewart.com
See details


LEMON CREAM CHEESE BARS RECIPE | ALLRECIPES
Cream cheese mixture good with the lemon, tried the pre-bake on the bottom crust and I think it helped it from staying a raw doughy texture for the bottom. I'd switch in a shortbread or Graham cracker crust, just thought there was to little flavor to the bottom crust.
From allrecipes.com
See details


65 OF OUR FAVORITE TART RECIPES | MYRECIPES
Dec 17, 2018 · Everything about it--from the ginger kick in the crust to the sweet earthiness of the beets in the filling to the rich goat cheese in the topping--comes together in beautiful harmony. Be sure to use an 11-inch tart …
From myrecipes.com
See details


CREAM CHEESE PASTRY DOUGH - MARTHA STEWART
This crust is very easy to make, and seemed fool-proof! I even used reduced fat cream cheese and it still came out perfectly. I would recommend making TWO batches if you want a thicker crust (2-crust …
From marthastewart.com
See details


54 RECIPES THAT START WITH A BLOCK OF CREAM CHEESE | TAST…
Sep 12, 2019 · These cream cheese recipes use the entire 8oz block. 1 / 54. ... the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe. 3 / 54. Fruity Croissant Puff I got this recipe from a good friend. Sweet, tart…
From tasteofhome.com
See details


STRAWBERRY CREAM CHEESE PIE - LOW CARB YUM
Feb 09, 2022 · Related recipes. If you enjoyed this strawberry cream cheese pie, then here are some more delicious and easy keto desserts you should make next. They are some of my favorites! …
From lowcarbyum.com
See details


15 AMAZING KETO DESSERTS MADE WITH CREAM CHEESE
Of all of the keto dessert recipes made with cream cheese, cheesecake is usually the first to mind. Like my mini cream cheese tart, this keto mini cheesecake is perfectly sized for one or two people. It’s sweet, creamy, and has an amazing mock graham cracker crust…
From ketodessertrecipes.com
See details


10 BEST CHEESECAKE CRUST RECIPES - YUMMLY
Mar 19, 2022 · vanilla, heavy cream, eggs, dark chocolate, cream cheese, sugar and 2 more Pecan Cheesecake Crust Our Paleo Life sweetener, heavy whipping cream, orange zest, grass …
From yummly.com
See details


65 OF OUR FAVORITE TART RECIPES | MYRECIPES
Dec 17, 2018 · Everything about it--from the ginger kick in the crust to the sweet earthiness of the beets in the filling to the rich goat cheese in the topping--comes together in beautiful harmony. Be sure to use an 11-inch tart …
From myrecipes.com
See details


54 RECIPES THAT START WITH A BLOCK OF CREAM CHEESE | TAST…
Sep 12, 2019 · These cream cheese recipes use the entire 8oz block. 1 / 54. ... the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe. 3 / 54. Fruity Croissant Puff I got this recipe from a good friend. Sweet, tart…
From tasteofhome.com
See details


STRAWBERRY CREAM CHEESE PIE - LOW CARB YUM
Feb 09, 2022 · Related recipes. If you enjoyed this strawberry cream cheese pie, then here are some more delicious and easy keto desserts you should make next. They are some of my favorites! …
From lowcarbyum.com
See details


15 AMAZING KETO DESSERTS MADE WITH CREAM CHEESE
Of all of the keto dessert recipes made with cream cheese, cheesecake is usually the first to mind. Like my mini cream cheese tart, this keto mini cheesecake is perfectly sized for one or two people. It’s sweet, creamy, and has an amazing mock graham cracker crust…
From ketodessertrecipes.com
See details


10 BEST CHEESECAKE CRUST RECIPES - YUMMLY
Mar 19, 2022 · vanilla, heavy cream, eggs, dark chocolate, cream cheese, sugar and 2 more Pecan Cheesecake Crust Our Paleo Life sweetener, heavy whipping cream, orange zest, grass …
From yummly.com
See details


30 BEST SWEET AND SAVORY TART RECIPES | SOUTHERN LIVING
Jan 10, 2022 · A well made tart is quite the treat. Whether you're aiming to satisfy your sweet tooth with a delightful dessert or need something savory to serve on your dinner menu, our best tart recipes give any classic pie a run for its money. Try something truly Southern, like our Bourbon Ball Tart—the iconic cookie tin treat meets a creamy chocolate filling and buttery crust.
From southernliving.com
See details


10 BEST PIE CRUST APPETIZERS RECIPES - YUMMLY
Mar 16, 2022 · The Best Pie Crust Appetizers Recipes on Yummly | Baked Brie In Pie Crust, Pie Crust Mini-panzerotti, All-natural Caramel Corn Appetizers ... Mini-Mushroom Tart Appetizers Food.com. minced onion, mushroom, milk, pie crusts, dry sherry, swiss cheese and 5 more ... cream cheese…
From yummly.com
See details


CHERRY CREAM CHEESE PIE FROM GRANDMAMA'S KITCHEN ...
Make sure cream cheese is softened at room temperature to prevent pie from being lumpy. In mixing bowl, place cream cheese, condensed milk, lemon juice, and vanilla. Mix until creamy and smooth. Spread into pie crust …
From southernplate.com
See details


FRUIT PIZZA (WITH CREAM CHEESE FROSTING) - COOKING CLASSY
May 19, 2020 · For the cream cheese frosting and toppings: Blend icing ingredients in a mixing bowl: In a mixing bowl using an electric hand mixer (or in the bowl of a stand mixer), whip cream cheese, 6 Tbsp granulated sugar and 1/2 tsp vanilla until light and fluffy. Top and decorate fruit pizza: Spread frosting over crust …
From cookingclassy.com
See details


29 SAVORY TART AND QUICHE RECIPES - EPICURIOUS
Nov 15, 2019 · 29 Savory Tart and Quiche Recipes There's no better way to feature the season's fresh produce than in quiches, savory tarts, and galettes. By The Epicurious Editors
From epicurious.com
See details


10 BEST CHEESECAKE CRUST RECIPES - YUMMLY
Mar 19, 2022 · vanilla, heavy cream, eggs, dark chocolate, cream cheese, sugar and 2 more Pecan Cheesecake Crust Our Paleo Life sweetener, heavy whipping cream, orange zest, grass …
From yummly.com
See details


30 BEST SWEET AND SAVORY TART RECIPES | SOUTHERN LIVING
Jan 10, 2022 · A well made tart is quite the treat. Whether you're aiming to satisfy your sweet tooth with a delightful dessert or need something savory to serve on your dinner menu, our best tart recipes give any classic pie a run for its money. Try something truly Southern, like our Bourbon Ball Tart—the iconic cookie tin treat meets a creamy chocolate filling and buttery crust.
From southernliving.com
See details


10 BEST PIE CRUST APPETIZERS RECIPES - YUMMLY
Mar 16, 2022 · The Best Pie Crust Appetizers Recipes on Yummly | Baked Brie In Pie Crust, Pie Crust Mini-panzerotti, All-natural Caramel Corn Appetizers ... Mini-Mushroom Tart Appetizers Food.com. minced onion, mushroom, milk, pie crusts, dry sherry, swiss cheese and 5 more ... cream cheese…
From yummly.com
See details


CHERRY CREAM CHEESE PIE FROM GRANDMAMA'S KITCHEN ...
Make sure cream cheese is softened at room temperature to prevent pie from being lumpy. In mixing bowl, place cream cheese, condensed milk, lemon juice, and vanilla. Mix until creamy and smooth. Spread into pie crust …
From southernplate.com
See details


FRUIT PIZZA (WITH CREAM CHEESE FROSTING) - COOKING CLASSY
May 19, 2020 · For the cream cheese frosting and toppings: Blend icing ingredients in a mixing bowl: In a mixing bowl using an electric hand mixer (or in the bowl of a stand mixer), whip cream cheese, 6 Tbsp granulated sugar and 1/2 tsp vanilla until light and fluffy. Top and decorate fruit pizza: Spread frosting over crust …
From cookingclassy.com
See details


29 SAVORY TART AND QUICHE RECIPES - EPICURIOUS
Nov 15, 2019 · 29 Savory Tart and Quiche Recipes There's no better way to feature the season's fresh produce than in quiches, savory tarts, and galettes. By The Epicurious Editors
From epicurious.com
See details